(a) General. Tolerances are established for the residues of 1-naphthaleneacetic acid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring only 1-naphthaleneacetic acid and its conjugates, calculated as the Stoichiometric equivalent of 1-naphthaleneacetic acid, in or on the commodity.
| Commodity
| Parts per
million
|
|---|
| Avocado | 0.05
|
| Cherry, sweet | 0.1
|
| Fruit, pome, group 11-10 | 0.15
|
| Mango | 0.05
|
| Olive | 0.7
|
| Orange | 0.1
|
| Pineapple
1 | 0.05
|
| Pomegranate | 0.05
|
| Potato | 0.01
|
| Rambutan | 2.0
|
| Sapote, mamey | 0.05
|
| Tangerine | 0.1
|
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[78 FR 30218, May 22, 2013, as amended at 80 FR 77260, Dec. 14, 2015]