(a)(1) General. Tolerances are established for residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) in or on the following commodities:
| Commodity
| Parts per million
|
|---|
| Almond | 0.25
|
| Almond, hulls | 75.0
|
| Animal feed, nongrass, group 18 | 0.05
|
| Apple | 25.0
|
| Apricot | 10.0
|
| Blueberry | 20.0
|
| Caneberry, subgroup 13A | 25.0
|
| Cherry, sweet | 50.0
|
| Cherry, tart | 50.0
|
| Cotton, undelinted seed | 0.05
|
| Dill, seed | 0.05
|
| Flax, seed | 0.05
|
| Grape | 25.0
|
| Grain, cereal, forage, fodder and straw, group 16 | 0.05
|
| Grain, cereal, group 15 | 0.05
|
| Grass, forage | 0.05
|
| Grass, hay | 0.05
|
| Nectarine | 25.0
|
| Okra | 0.05
|
| Peach | 15.0
|
| Peanut | 0.05
|
| Peanut, hay | 0.05
|
| Pear | 25.0
|
| Plum, prune, fresh | 10.0
|
| Rapeseed, forage | 0.05
|
| Rapeseed, seed | 0.05
|
| Safflower, seed | 0.05
|
| Sesame, seed | 0.05
|
| Strawberry | 20.0
|
| Sunflower, seed | 0.05
|
| Vegetable, brassica leafy, group 5 | 0.05
|
| Vegetable, bulb, group 3 | 0.05
|
| Vegetable, cucurbit, group 9 | 0.05
|
| Vegetable, foliage of legume, group 7 | 0.05
|
| Vegetable, fruiting, group 8 | 0.05
|
| Vegetable, leafy, except brassica, group 4 | 0.05
|
| Vegetable, leaves of root and tuber, group 2 | 0.05
|
| Vegetable, legume, group 6 | 0.05
|
| Vegetable, root and tuber, group 1 | 0.05 |
(2) Tolerances are established for the combined residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) and its metabolite 1,2,3,6-tetrahydrophthalimide (THPI), measured at THPI, in or on the following commodities:
| Commodity
| Parts per million
|
|---|
| Cattle, fat | 0.15
|
| Cattle, meat | 0.20
|
| Cattle, meat byproducts | 0.30
|
| Goat, fat | 0.15
|
| Goat, meat | 0.20
|
| Goat, meat byproducts | 0.30
|
| Hog, fat | 0.15
|
| Hog, meat | 0.20
|
| Hog, meat byproducts | 0.30
|
| Horse, fat | 0.15
|
| Horse, meat | 0.20
|
| Horse, meat byproducts | 0.30
|
| Milk | 0.10
|
| Sheep, fat | 0.15
|
| Sheep, meat | 0.20
|
| Sheep, meat byproducts | 0.30 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 52016, Sept. 12, 2007]