(a)(1) General. Tolerances are established for residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) in or on the following commodities:
Commodity
| Parts per million
|
---|
Almond | 0.25
|
Almond, hulls | 75.0
|
Animal feed, nongrass, group 18 | 0.05
|
Apple | 25.0
|
Apricot | 10.0
|
Blueberry | 20.0
|
Caneberry, subgroup 13A | 25.0
|
Cherry, sweet | 50.0
|
Cherry, tart | 50.0
|
Cotton, undelinted seed | 0.05
|
Dill, seed | 0.05
|
Flax, seed | 0.05
|
Grape | 25.0
|
Grain, cereal, forage, fodder and straw, group 16 | 0.05
|
Grain, cereal, group 15 | 0.05
|
Grass, forage | 0.05
|
Grass, hay | 0.05
|
Nectarine | 25.0
|
Okra | 0.05
|
Peach | 15.0
|
Peanut | 0.05
|
Peanut, hay | 0.05
|
Pear | 25.0
|
Plum, prune, fresh | 10.0
|
Rapeseed, forage | 0.05
|
Rapeseed, seed | 0.05
|
Safflower, seed | 0.05
|
Sesame, seed | 0.05
|
Strawberry | 20.0
|
Sunflower, seed | 0.05
|
Vegetable, brassica leafy, group 5 | 0.05
|
Vegetable, bulb, group 3 | 0.05
|
Vegetable, cucurbit, group 9 | 0.05
|
Vegetable, foliage of legume, group 7 | 0.05
|
Vegetable, fruiting, group 8 | 0.05
|
Vegetable, leafy, except brassica, group 4 | 0.05
|
Vegetable, leaves of root and tuber, group 2 | 0.05
|
Vegetable, legume, group 6 | 0.05
|
Vegetable, root and tuber, group 1 | 0.05 |
(2) Tolerances are established for the combined residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) and its metabolite 1,2,3,6-tetrahydrophthalimide (THPI), measured at THPI, in or on the following commodities:
Commodity
| Parts per million
|
---|
Cattle, fat | 0.15
|
Cattle, meat | 0.20
|
Cattle, meat byproducts | 0.30
|
Goat, fat | 0.15
|
Goat, meat | 0.20
|
Goat, meat byproducts | 0.30
|
Hog, fat | 0.15
|
Hog, meat | 0.20
|
Hog, meat byproducts | 0.30
|
Horse, fat | 0.15
|
Horse, meat | 0.20
|
Horse, meat byproducts | 0.30
|
Milk | 0.10
|
Sheep, fat | 0.15
|
Sheep, meat | 0.20
|
Sheep, meat byproducts | 0.30 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 52016, Sept. 12, 2007]