21 CFR 1250.22 - General requirements.

Regulations last checked for updates: May 02, 2025

Title 21 - Food and Drugs last revised: Apr 28, 2025

View all text of Subpart B [§ 1250.20 - § 1250.39]

§ 1250.22 - General requirements.

All food and drink served on conveyances shall be clean, wholesome, and free from spoilage, and shall be prepared, stored, handled, and served in accordance with the requirements prescribed in this subpart and § 1240.20 of this chapter.

authority: 42 U.S.C. 216,243,264,271

source: 40 FR 5624, Feb. 6, 1975, unless otherwise noted.

cite as: 21 CFR 1250.22