Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows:
| Common name
| Botanical name of plant source
|
|---|
| Apricot kernel (persic oil) | Prunus armeniaca L.
|
| Peach kernel (persic oil) | Prunus persica Sieb. et Zucc.
|
| Peanut stearine | Arachis hypogaea L.
|
| Persic oil (see apricot kernel and peach kernel)
| |
| Quince seed | Cydonia oblonga Miller. |