21 CFR 172.896 - Dried yeasts.

Regulations last checked for updates: May 05, 2024

Title 21 - Food and Drugs last revised: Apr 29, 2024

View all text of Subpart I [§ 172.800 - § 172.898]

§ 172.896 - Dried yeasts.

Dried yeast (Saccharomyces cerevisiae and Saccharomyces fragilis) and dried torula yeast (Candida utilis) may be safely used in food provided the total folic acid content of the yeast does not exceed 0.04 milligram per gram of yeast (approximately 0.008 milligram of pteroyglutamic acid per gram of yeast).

authority: 21 U.S.C. 321,341,342,348,371,379e

source: 42 FR 14491, Mar. 15, 1977, unless otherwise noted.

cite as: 21 CFR 172.896