Regulations last checked for updates: May 21, 2024

Title 21 - Food and Drugs last revised: May 15, 2024
§ 172.410 - Calcium silicate.

Calcium silicate, including synthetic calcium silicate, may be safely used in food in accordance with the following prescribed conditions:

(a) It is used as an anticaking agent in food in an amount not in excess of that reasonably required to produce its intended effect.

(b) It will not exceed 2 percent by weight of the food, except that it may be present up to 5 percent by weight of baking powder.

source: 42 FR 14491, Mar. 15, 1977, unless otherwise noted.
cite as: 21 CFR 172.410