21 CFR 133.137 - Washed curd cheese for manufacturing.

Regulations last checked for updates: Feb 13, 2026

Title 21 - Food and Drugs last revised: Dec 18, 2026

View all text of Subpart B [§ 133.102 - § 133.196]

§ 133.137 - Washed curd cheese for manufacturing.

Washed curd cheese for manufacturing conforms to the definition and standard of identity prescribed for washed curd cheese by § 133.136, except that the dairy ingredients are not pasteurized and curing is not required.

[54 FR 32054, Aug. 4, 1989]

authority: 21 U.S.C. 321,341,343,348,371,379e

cite as: 21 CFR 133.137