Regulations last checked for updates: Feb 12, 2026

Title 21 - Food and Drugs last revised: Dec 18, 2026
§ 123.15 - General.

This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.

source: 60 FR 65197, Dec. 18, 1995, unless otherwise noted.
cite as: 21 CFR 123.15