14 CFR 125.333 - Stowage of food, beverage, and passenger service equipment during airplane movement on the surface, takeoff, and landing.

Regulations last checked for updates: Jun 02, 2024

Title 14 - Aeronautics and Space last revised: May 28, 2024

View all text of Subpart J [§ 125.311 - § 125.333]

§ 125.333 - Stowage of food, beverage, and passenger service equipment during airplane movement on the surface, takeoff, and landing.

(a) No certificate holder may move an airplane on the surface, take off, or land when any food, beverage, or tableware furnished by the certificate holder is located at any passenger seat.

(b) No certificate holder may move an airplane on the surface, take off, or land unless each food and beverage tray and seat back tray table is secured in its stowed position.

(c) No certificate holder may permit an airplane to move on the surface, take off, or land unless each passenger serving cart is secured in its stowed position.

(d) Each passenger shall comply with instructions given by a crewmember with regard to compliance with this section.

[Doc. No. 26142, 57 FR 42675, Sept. 15, 1992]

authority: 49 U.S.C. 106(f), 106(g), 40113, 44701-44702, 44705, 44710-44711, 44713, 44716-44717, 44722

source: Docket No. 19779, 45 FR 67235, Oct. 9, 1980, unless otherwise noted.

cite as: 14 CFR 125.333