(a) [Reserved]
(b) Tolerances. The tolerances for tylosin are:
(1) Cattle. (i) Liver, kidney, fat, and muscle: 0.2 ppm.
(ii) Milk: 0.05 ppm.
(2) Chickens and turkeys. (i) Liver, kidney, fat, and muscle: 0.2 ppm.
(ii) Eggs: 0.2 ppm.
(3) Swine. Liver, kidney, fat, and muscle: 0.2 ppm.
(4) Honey. 500 ppb.
(c) Related conditions of use. See §§ 520.2640, 522.2640, 558.625, and 558.630 of this chapter.
[84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020]