Rice bran wax may be safely used in food in accordance with the following conditions:
(a) It is the refined wax obtained from rice bran and meets the following specifications:
Melting point 75 °C to 80 °C.
Free fatty acids, maximum 10 percent.
Iodine number, maximum 20.
Saponification number 75 to 120.
(b) It is used or intended for use as follows:
| Food
| Limitation in food
| Use
|
|---|
| Candy | 50 p.p.m | Coating.
|
| Fresh fruits and fresh vegetables | ......do | Do.
|
| Chewing gum | 2
1/2 pct | Plasticizing material. |