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Heading / Subheading	Stat Suffix	Article Description	Unit of Quantity	Rates of Duty
Heading / Subheading	Stat Suffix	Article Description	Unit of Quantity	1-General	1-Special	2
2001		Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001.10.00	00	Cucumbers including gherkins	kg	9.6% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2001.90		Other:
		Capers:
2001.90.10	00	In immediate containers holding more than 3.4 kg	kg	8% ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
2001.90.20	00	Other	kg	8% ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
		Other:
		Vegetables:
2001.90.25	00	Artichokes	kg	10.2% ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2001.90.30	00	Beans	kg	5.8% ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2001.90.33	00	Nopalitos	kg	7.7% ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2001.90.34	00	Onions	kg	3.6% ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2001.90.35	00	Pimientos (Capsicum anuum)	kg	8.1% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	38.5%
2001.90.38	00	Other	kg	9.6% ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2001.90.42	00	Chestnuts, other than Chinese water chestnuts	kg	4.9¢/kg ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	55¢/kg
2001.90.45	00	Mangoes	kg	1.5¢/kg ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	33¢/kg
2001.90.48	00	Chinese water chestnuts	kg	9.6% ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2001.90.50	00	Walnuts	kg	7¢/kg ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	33¢/kg
2001.90.60	00	Other	kg	14% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2002		Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2002.10.00		Tomatoes, whole or in pieces		12.5% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	50%
2002.10.00	20	In containers holding less than 1.4 kg	kg
2002.10.00	80	Other	kg
2002.90		Other:
2002.90.40	00	In powder	kg	11.6% ^[3]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	50%
2002.90.80		Other		11.6% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	50%
		Paste:
2002.90.80	10	In containers holding less than 1.4 kg	kg
2002.90.80	20	Other	kg
		Puree:
2002.90.80	30	In containers holding less than 1.4 kg	kg
2002.90.80	40	Other	kg
2002.90.80	50	Other	kg
2003		Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01		Mushrooms of the genus Agaricus		6¢/kg on drained weight + 8.5% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg on drained weght + 45%
		In containers each holding not more than 255 g:
2003.10.01	27	Whole (including buttons)	kg
2003.10.01	31	Sliced	kg
2003.10.01	37	Other	kg
		In containers each holding more than 255 g:
2003.10.01	43	Whole (including buttons)	kg
2003.10.01	47	Sliced	kg
2003.10.01	53	Other	kg
2003.90		Other:
2003.90.10	00	Truffles	kg	Free ^[3]		Free
2003.90.80		Other		6¢/kg on drained weight + 8.5% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg on drained weight + 45%
2003.90.80	10	Straw mushrooms	kg
2003.90.80	90	Other	kg
2004		Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
2004.10		Potatoes:
2004.10.40	00	Yellow (Solano) potatoes	kg	6.4% ^[2]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2004.10.80		Other		8% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2004.10.80	20	French fries	kg
2004.10.80	40	Other	kg
2004.90		Other vegetables and mixtures of vegetables:
2004.90.10	00	Antipasto	kg	3.2% ^[2]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	30%
2004.90.80	00	Beans	kg	2.1¢/kg on entire contents of container ^[3]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	6.6¢/kg on entire contents of container
2004.90.85		Other		11.2% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2004.90.85	20	Carrots	kg
2004.90.85	40	Sweet corn	kg
2004.90.85	60	Peas	kg
		Garlic:
2004.90.85	65	Peeled clove garlic, whether or not individually quick frozen	kg
2004.90.85	75	Garlic, reduced in size beyond the clove, whether or not individually quick frozen	kg
2004.90.85	85	Other	kg
2004.90.85	95	Other, including mixtures	kg
2005		Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
2005.10.00	00	Homogenized vegetables	kg	11.2% ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2005.20.00		Potatoes		6.4% ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2005.20.00	20	Potato chips	kg
2005.20.00	40	Potato granules	kg
2005.20.00	70	Other	kg
2005.40.00	00	Peas (Pisum sativum)	kg	Free ^[3]		4.4¢/kg on entire contents of container
		Beans (Vigna spp., Phaseolus spp.):
2005.51		Beans, shelled:
2005.51.20		Black-eye cowpeas		1.5¢/kg on entire contents of container ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	6.6¢/kg on entire contents of container
2005.51.20	20	Canned dried	kg
2005.51.20	40	Other	kg
2005.51.40		Other		2.1¢/kg on entire contents of container ^[3]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	6.6¢/kg on entire contents of container
2005.51.40	20	Canned dried	kg
2005.51.40	40	Other	kg
2005.59.00	00	Other	kg	1.5¢/kg on entire contents of container ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	6.6¢/kg on entire contents of container
2005.60.00	00	Asparagus	kg	14.9% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2005.70		Olives:
		In a saline solution:
		Green in color:
		Not pitted:
		Ripe, in containers each holding less than 13 kg, drained weight:
2005.70.02		In an aggregate quantity not to exceed 730 metric tons entered in any calendar year		5.4¢/kg on drained weight ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	7.4¢/kg on drained weight
2005.70.02	30	In containers each holding more than 8 kg, drained weight	kg
2005.70.02	60	In containers each holding 8 kg or less drained weight	kg
2005.70.04		Other		3.7¢/kg on drained weight ^[2]	Free (AU, BH, CL, CO, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	7.4¢/kg on drained weight
2005.70.04	30	In containers each holding more than 8 kg, drained weight	kg
2005.70.04	60	In containers each holding 8 kg or less, drained weight	kg
		Other:
		In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives:
2005.70.06	00	Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions	kg	3.7¢/kg on drained weight ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	7.4¢/kg on drained weight
2005.70.08	00	Other	kg	3.7¢/kg on drained weight ^[2]	Free (AU, BH, CL, CO, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	7.4¢/kg on drained weight
2005.70.12	00	Other	kg	3.7¢/kg on drained weight ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	7.4¢/kg on drained weight
		Pitted or stuffed:
		Place packed:
		Stuffed, in containers each holding not more than 1 kg, drained weight:
2005.70.16	00	In an aggregate quantity not to exceed 2,700 metric tons in any calendar year	kg	5.4¢/kg on drained weight ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	10.8¢/kg on drained weight
2005.70.18	00	Other	kg	6.9¢/kg on drained weight ^[2]	Free (AU, BH, CL, CO, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	10.8¢/kg on drained weight
2005.70.23	00	Other	kg	6.9¢/kg on drained weight ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	10.8¢/kg on drained weight
2005.70.25		Other		8.6¢/kg on drained weight ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	10.8¢/kg on drained weight
		In containers each holding more than 8 kg, drained weight:
2005.70.25	10	Whole pitted	kg
2005.70.25	20	Whole stuffed	kg
2005.70.25	30	Other, including broken, sliced or salad style	kg
		In containers each holding 8 kg or less, drained weight:
		Whole pitted:
2005.70.25	42	Spanish style of a kind described in statistical note 1 to this chapter	kg
2005.70.25	46	Other	kg
2005.70.25	50	Whole stuffed	kg
		Other, including broken, sliced or salad style:
2005.70.25	70	Spanish style of a kind described in statistical note 1 to this chapter	kg
2005.70.25	80	Other	kg
		Not green in color:
		Canned:
2005.70.50		Not pitted		9.3¢/kg on drained weight ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	11.6¢/kg on drained weight
2005.70.50	30	In containers each holding more than 0.3 kg, drained weight	kg
2005.70.50	60	In containers each holding 0.3 kg or less, drained weight	kg
2005.70.60		Other		10.1¢/kg on drained weight ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	11.9¢/kg on drained weight
		Whole pitted:
2005.70.60	20	In containers each holding more than 0.3 kg, drained weight	kg
2005.70.60	30	In containers each holding 0.3 kg or less, drained weight	kg
2005.70.60	50	Sliced	kg
2005.70.60	60	Chopped or minced	kg
2005.70.60	70	Other, including wedged or broken	kg
		Other than canned:
2005.70.70	00	In airtight containers of glass or metal	kg	9.9¢/kg on drained weight ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	11.6¢/kg on drained weight
2005.70.75		Other		4.3¢/kg on drained weight ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	10¢/kg on drained weight
2005.70.75	10	Whole pitted	kg
2005.70.75	15	Sliced	kg
2005.70.75	20	Chopped or minced	kg
2005.70.75	25	Other, including wedged or broken	kg
		Otherwise prepared or preserved:
		Green, in containers each holding less than 13 kg, drained weight:
2005.70.91	00	In an aggregate quantity not to exceed 550 metric tons in any calendar year	kg	5.5¢/kg on drained weight ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	11¢/kg on drained weight
2005.70.93	00	Other	kg	8.8¢/kg on drained weight ^[2]	Free (AU, BH, CL, CO, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	11¢/kg on drained weight
2005.70.97	00	Other	kg	8.8¢/kg on drained weight ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	11¢/kg on drained weight
2005.80.00	00	Sweet corn (Zea mays var. saccharata)	kg	5.6% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
		Other vegetables and mixtures of vegetables:
2005.91		Bamboo Shoots:
2005.91.60	00	In airtight containers	kg	Free ^[3]		35%
2005.91.97	00	Other	kg	11.2% ^[3]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2005.99		Other:
2005.99.10	00	Carrots in airtight containers	kg	6.4% ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2005.99.20	00	Onions	kg	4.5% ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2005.99.30	00	Sauerkraut	kg	4.8% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	50%
2005.99.41		Water chestnuts, other than Chinese water chestnuts		Free ^[3]		35%
2005.99.41	10	Sliced	kg
2005.99.41	20	Whole	kg
		Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
2005.99.50		Pimientos (Capsicum anuum)		8.1% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	38.5%
2005.99.50	20	In containers each holding not more than 227 g	kg
2005.99.50	40	Other	kg
2005.99.55		Other		14.9% ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2005.99.55	10	Sweet bell-type peppers	kg
2005.99.55	90	Other	kg
2005.99.80	00	Artichokes	kg	14.9% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2005.99.85	00	Chickpeas (garbanzos)	kg	0.8¢/kg on entire contents of container ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	4.4¢/kg on entire contents of container
2005.99.97	00	Other	kg	11.2% ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2006.00		Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized):
2006.00.20	00	Cherries	kg	9.9¢/kg + 6.4% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20.9¢/kg + 40%
2006.00.30	00	Ginger root	kg	2.4% ^[3]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
2006.00.40	00	Pineapples	kg	2.1% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
		Other, including mixtures:
2006.00.50	00	Mixtures	kg	16% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
		Other:
2006.00.60	00	Citrus fruit; peel of citrus or other fruit	kg	6¢/kg ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	17.6¢/kg
2006.00.70	00	Other fruit and nuts	kg	8% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	40%
2006.00.90	00	Other	kg	16% ^[3]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
2007		Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
2007.10.00	00	Homogenized preparations	kg	12% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
		Other:
2007.91		Citrus fruit:
2007.91.10	00	Pastes and pureés	kg	11.2% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2007.91.40	00	Orange marmalade	kg	3.5% ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2007.91.90	00	Other	kg	4.5% ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2007.99		Other:
		Jams:
2007.99.05	00	Lingonberry and raspberry	kg	1.8% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2007.99.10	00	Strawberry	kg	2.2% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2007.99.15	00	Currant and other berry	kg	1.4% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2007.99.20	00	Apricot	kg	3.5% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2007.99.25	00	Cherry	kg	4.5% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20.9¢/kg + 40%
2007.99.30	00	Guava	kg	Free ^[2]		35%
2007.99.35	00	Peach	kg	7% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2007.99.40	00	Pineapple	kg	4% ^[3]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2007.99.45	00	Other	kg	5.6% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
		Pastes and purees:
2007.99.48	00	Apple, quince and pear	kg	12% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2007.99.50		Guava and mango		1.3% ^[3]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2007.99.50	10	Guava	kg
2007.99.50	20	Mango	kg
2007.99.55	00	Papaya	kg	14% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2007.99.60	00	Strawberry	kg	12% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2007.99.65		Other		10% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2007.99.65	10	Red Raspberry	kg
2007.99.65	20	Other	kg
		Fruit jellies:
2007.99.70	00	Currant and berry	kg	1.4% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2007.99.75	00	Other	kg	3.2% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008		Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
		Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together:
2008.11		Peanuts (ground-nuts):
		Peanut butter and paste:
2008.11.02	00	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	kg	Free ^[3]		15¢/kg
2008.11.05	00	Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions	kg	Free ^[3]		15¢/kg
2008.11.15	00	Other ^[4]	kg	131.8% ^[1]	Free (AU, BH, CL, JO, KR, MA, OM, P, PE, SG) 17.5% (CO) 26.3% (PA) See 9915.20.05-9915.20.20 (P+) See 9922.01.01-9922.01.12 (S+)	155%
		Other:
2008.11.43	00	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	kg	6.6¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	15¢/kg
2008.11.46	00	Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions	kg	6.6¢/kg ^[1]	Free (A*, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	15¢/kg
2008.11.61	00	Other ^[5]	kg	131.8% ^[2]	Free (AU, BH, CL, JO, KR, MA, OM, P, PE, SG) 17.5% (CO) 26.3% (PA) See 9908.12.01 (IL) See 9922.01.01-9922.01.12 (S+)	155%
2008.19		Other, including mixtures:
2008.19.10		Brazil nuts and cashews		Free ^[3]		10¢/kg
2008.19.10	20	Brazil nuts	kg
2008.19.10	40	Cashews	kg
2008.19.15	00	Coconuts	kg	1% ^[3]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
2008.19.20	00	Filberts	kg	11.3¢/kg ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
2008.19.25	00	Pecans	kg	9.9¢/kg ^[3]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
2008.19.30		Pignolia and pistachios		1¢/kg ^[3]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	11¢/kg
2008.19.30	10	Pignolia	kg
2008.19.30	20	Pistachios	kg
2008.19.40	00	Almonds	kg	32.6¢/kg ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	40.8¢/kg
2008.19.50	00	Watermelon seeds	kg	6.4% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
		Other, including mixtures:
2008.19.85	00	Mixtures	kg	22.4% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.19.90		Other		17.9% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.19.90	10	Macadamia nuts	kg
2008.19.90	90	Other	kg
2008.20.00		Pineapples		0.35¢/kg ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	4.4¢/kg
2008.20.00	10	Containing cane and/or beet sugar	kg
2008.20.00	90	Other	kg
2008.30		Citrus fruit:
		Peel:
2008.30.10	00	Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids	kg	2¢/kg ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	17.6¢/kg
2008.30.20	00	Of lemons	kg	4.2¢/kg ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	17.6¢/kg
2008.30.30	00	Other	kg	11.3¢/kg ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	17.6¢/kg
		Pulp:
2008.30.35	00	Orange	kg	11.2% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.30.37	00	Other	kg	6.8% ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
		Other:
2008.30.40	00	Oranges	kg	1.4¢/kg ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	2.2¢/kg
		Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:
		Mandarins:
		Satsumas, in airtight containers:
2008.30.42		For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons		Free ^[3]		2.2¢/kg
2008.30.42	10	Containing cane and/or beet sugar	kg
2008.30.42	90	Other	kg
2008.30.46	00	Other	kg	0.28¢/kg ^[3]	Free (A+, AU, BH, CL, CO, D, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	2.2¢/kg
2008.30.48	00	Other	kg	0.28¢/kg ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	2.2¢/kg
2008.30.55	00	Other	kg	1.4¢/kg ^[3]	Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	2.2¢/kg
		Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):
2008.30.60	00	Lemons	kg	0.8¢/kg ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	5.5¢/kg
2008.30.66	00	Limes	kg	14% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.30.70	00	Grapefruit	kg	1.1¢/kg ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	3.3¢/kg
2008.30.80	00	Kumquats	kg	0.55¢/kg ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	2.2¢/kg
2008.30.85	00	Citron	kg	14% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.30.96	00	Other, including bergamots	kg	14% ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.40.00		Pears		15.3% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.40.00	20	In containers each holding less than 1.4 kg	kg
2008.40.00	40	Other	kg
2008.50		Apricots:
2008.50.20	00	Pulp	kg	10% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.50.40	00	Other	kg	29.8% ^[1]	Free (A+, AU, BH, CL, CO, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.60.00		Cherries		6.9¢/kg + 4.5% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	21¢/kg + 40%
2008.60.00	20	Maraschino	kg
		Other:
2008.60.00	40	Sweet varieties	kg
2008.60.00	60	Tart varieties	kg
2008.70		Peaches, including nectarines:
2008.70.10		Nectarines		16% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.70.10	20	In containers each holding less than 1.4 kg	kg
2008.70.10	40	Other	kg
2008.70.20		Other peaches		17% ^[1]	Free (A+, AU, BH, CL, CO, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.70.20	20	In containers each holding less than 1.4 kg	kg
2008.70.20	40	Other	kg
2008.80.00	00	Strawberries	kg	11.9% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
		Other, including mixtures other than those of subheading 2008.19:
2008.91.00	00	Palm hearts	kg	0.9% ^[2]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.93.00	00	Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea)	kg	4.5% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.97		Mixtures:
2008.97.10		In airtight containers and not containing apricots, citrus fruits, peaches or pears		5.6% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.97.10	20	Prepared cereal products	kg
2008.97.10	40	Other	kg
2008.97.90		Other		14.9% ^[1]	Free (A+, AU, BH, CL, CO, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
		Packed in a liquid medium in airtight containers:
		Containing peaches or pears:
2008.97.90	30	In containers each holding less than 1.4 kg	kg
2008.97.90	35	Other	kg
		Other:
2008.97.90	40	Containing oranges or grapefruit	kg
2008.97.90	50	Other	kg
		Other:
2008.97.90	92	Prepared cereal products	kg
2008.97.90	94	Other	kg
2008.99		Other:
2008.99.05	00	Apples	kg	0.9¢/kg ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	5.5¢/kg
2008.99.10	00	Avocados	kg	10.6¢/kg ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	33¢/kg
		Bananas:
2008.99.13	00	Pulp	kg	3.4% ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.99.15	00	Other	kg	0.8% ^[3]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
		Berries:
2008.99.18		Blueberries		2.2% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.99.18	10	Wild blueberries, canned	kg
2008.99.18	90	Other	kg
2008.99.21		Other		4.5% ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.99.21	20	Red Raspberries	kg
2008.99.21	40	Other	kg
2008.99.23	00	Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops	kg	1.3% ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.99.25	00	Dates	kg	22.4% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.99.28	00	Figs	kg	9.6% ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	40%
2008.99.29	00	Grapes	kg	7% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.99.30	00	Guavas	kg	Free ^[3]		35%
2008.99.35	00	Lychees and longans	kg	7% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.99.40	00	Mangoes	kg	1.5¢/kg ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	33¢/kg
		Papayas:
2008.99.45	00	Pulp	kg	14% ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.99.50	00	Other	kg	1.8% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.99.60	00	Plums (including prune plums and sloes)	kg	11.2% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.99.61	00	Soybeans	kg	3.8% ^[3]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.99.63	00	Sweet ginger	kg	4.4% ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.99.65	00	Cassava (manioc)	kg	7.9% ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
		Chinese water chestnuts:
2008.99.70	00	Frozen	kg	11.2% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.99.71		Other		Free ^[3]		35%
2008.99.71	10	Sliced	kg
2008.99.71	20	Whole	kg
		Other:
2008.99.80	00	Pulp	kg	9.6% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.99.91		Other		6% ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
2008.99.91	10	Bean cake, bean stick, miso and similar products	kg
2008.99.91	90	Other	kg
2009		Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
		Orange juice:
2009.11.00		Frozen		7.85¢/liter ^[1]	Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
2009.11.00	20	In containers each holding less than 0.946 liter	liters
2009.11.00	40	In containers each holding 0.946 liter or more but not more than 3.785 liters	liters
2009.11.00	60	In containers of more than 3.785 liters	liters
2009.12		Not frozen, of a Brix value not exceeding 20:
2009.12.25	00	Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)	liters	4.5¢/liter ^[2]	Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
2009.12.45	00	Other	liters	7.85¢/liter ^[2]	Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
2009.19.00	00	Other	liters	7.85¢/liter ^[2]	Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
		Grapefruit juice; pomelo juice:
2009.21		Of a Brix value not exceeding 20:
2009.21.20	00	Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)	liters	4.5¢/ liter ^[2]	Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
2009.21.40		Other		7.9¢/liter ^[2]	Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
2009.21.40	20	Frozen	liters
2009.21.40	40	Other	liters
2009.29.00		Other		7.9¢/liter ^[3]	Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
2009.29.00	20	Frozen	liters
2009.29.00	40	Other	liters
		Juice of any other single citrus fruit:
2009.31		Of a Brix value not exceeding 20:
		Lime:
2009.31.10		Unfit for beverage purposes		1.8¢/kg ^[2]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	11¢/kg
2009.31.10	20	Not concentrated	kg, liters
2009.31.10	40	Concentrated	kg, liters
2009.31.20		Other		1.7¢/liter ^[3]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
2009.31.20	20	Not concentrated	liters
2009.31.20	40	Concentrated	liters
		Other:
2009.31.40	00	Not concentrated	liters	3.4¢/liter ^[3]	Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
2009.31.60		Concentrated		7.9¢/liter ^[3]	Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
		Lemon juice:
2009.31.60	20	Frozen	liters
2009.31.60	40	Other	liters
2009.31.60	60	Other	liters
2009.39		Other:
		Lime:
2009.39.10	00	Unfit for beverage purposes	kg, liters	1.8¢/kg ^[2]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	11¢/kg
2009.39.20	00	Other	liters	1.7¢/liter ^[2]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
2009.39.60		Other		7.9¢/liter ^[3]	Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
		Lemon juice:
2009.39.60	20	Frozen	liters
2009.39.60	40	Other	liters
2009.39.60	60	Other	liters
		Pineapple juice:
2009.41		Of a Brix value not exceeding 20:
2009.41.20	00	Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)	liters	4.2¢/liter ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
2009.41.40		Other		1¢/liter ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
2009.41.40	20	Frozen	liters
2009.41.40	40	Other	liters
2009.49		Other:
2009.49.20	00	Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)	liters	4.2¢/liter ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
2009.49.40		Other		1¢/liter ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
2009.49.40	20	Frozen	liters
2009.49.40	40	Other	liters
2009.50.00		Tomato juice		0.14¢/liter ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	4¢/liter
2009.50.00	10	In airtight containers	liters, kg
2009.50.00	90	Other	liters, kg
		Grape juice (including grape must):
2009.61.00		Of a Brix value not exceeding 30		4.4¢/liter ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	26¢/liter
2009.61.00	20	Not concentrated	liters
		Concentrated:
2009.61.00	40	Frozen	liters
2009.61.00	60	Other	liters
2009.69.00		Other		4.4¢/liter ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	26¢/liter
2009.69.00	40	Frozen	liters
2009.69.00	60	Other	liters
		Apple juice:
2009.71.00	00	Of a Brix value not exceeding 20	liters, kg	Free ^[3]		1.3¢/liter
2009.79.00		Other		Free ^[3]		1.3¢/liter
		Frozen:
2009.79.00	15	Certified organic	liters
2009.79.00	17	Other	liters
2009.79.00	20	Other	liters
		Juice of any other single fruit, nut or vegetable:
2009.81.00	00	Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) juice	liters	0.5¢/liter ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
2009.89		Other:
		Fruit juice:
2009.89.20	00	Pear juice	liters	Free ^[1]		1.3¢/liter
2009.89.40	00	Prune juice	liters	0.64¢/liter ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
2009.89.65		Cherry Juice		0.5¢/liter ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
		Tart cherry juice concentrate:
2009.89.65	15	Certified organic	liters
2009.89.65	20	Other	liters
		Tart cherry juice:
2009.89.65	30	Certified organic	liters
2009.89.65	40	Other	liters
2009.89.65	50	Other	liters
2009.89.70		Other		0.5¢/liter ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter
		Berry juice:
2009.89.70	31	Blueberry juice, including concentrate	liters
2009.89.70	55	Red raspberry juice, including concentrate	liters
2009.89.70	65	Other	liters
2009.89.70	70	Mango Juice	liters
2009.89.70	91	Other	liters
2009.89.80		Vegetable juice		0.2¢/liter ^[1]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	4¢/liter
2009.89.80	31	In airtight containers	liters, kg
2009.89.80	39	Other	liters, kg
2009.90		Mixtures of juices:
2009.90.20	00	Vegetable	liters	0.2¢/liter ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	4¢/liter
2009.90.40	00	Other	liters	7.4¢/liter ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	18¢/liter

Footnotes
[1] See 9903.88.03.
[2] See 9903.88.15.
[3] See 9903.88.03.
[4] See 9904.20.01-9904.20.10.
[5] See 9904.12.01-9904.12.19.