| 2001 |  | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:  |  |  |  |  | 
| 2001.10.00 | 00 | Cucumbers including gherkins  | kg | 9.6% [1] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2001.90 |  | Other:  |  |  |  |  | 
 |  | Capers:  |  |  |  |  | 
| 2001.90.10 | 00 | In immediate containers holding more than 3.4 kg  | kg | 8% [2] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% | 
| 2001.90.20 | 00 | Other  | kg | 8% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% | 
 |  | Other:  |  |  |  |  | 
 |  | Vegetables:  |  |  |  |  | 
| 2001.90.25 | 00 | Artichokes  | kg | 10.2% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2001.90.30 | 00 | Beans  | kg | 5.8% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2001.90.33 | 00 | Nopalitos  | kg | 7.7% [2] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2001.90.34 | 00 | Onions  | kg | 3.6% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2001.90.35 | 00 | Pimientos (Capsicum anuum)  | kg | 8.1% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 38.5% | 
| 2001.90.38 | 00 | Other  | kg | 9.6% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2001.90.42 | 00 | Chestnuts, other than Chinese water chestnuts  | kg | 4.9¢/kg [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 55¢/kg | 
| 2001.90.45 | 00 | Mangoes  | kg | 1.5¢/kg [2] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 33¢/kg | 
| 2001.90.48 | 00 | Chinese water chestnuts  | kg | 9.6% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2001.90.50 | 00 | Walnuts  | kg | 7¢/kg [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 33¢/kg | 
| 2001.90.60 | 00 | Other  | kg | 14% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2002 |  | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:  |  |  |  |  | 
| 2002.10.00 |  | Tomatoes, whole or in pieces  |  | 12.5% [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 50% | 
| 2002.10.00 | 20 | In containers holding less than 1.4 kg  | kg |  |  |  | 
| 2002.10.00 | 80 | Other  | kg |  |  |  | 
| 2002.90 |  | Other:  |  |  |  |  | 
| 2002.90.40 | 00 | In powder  | kg | 11.6% [3] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 50% | 
| 2002.90.80 |  | Other  |  | 11.6% [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 50% | 
 |  | Paste:  |  |  |  |  | 
| 2002.90.80 | 10 | In containers holding less than 1.4 kg  | kg |  |  |  | 
| 2002.90.80 | 20 | Other  | kg |  |  |  | 
 |  | Puree:  |  |  |  |  | 
| 2002.90.80 | 30 | In containers holding less than 1.4 kg  | kg |  |  |  | 
| 2002.90.80 | 40 | Other  | kg |  |  |  | 
| 2002.90.80 | 50 | Other  | kg |  |  |  | 
| 2003 |  | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:  |  |  |  |  | 
| 2003.10.01 |  | Mushrooms of the genus Agaricus  |  | 6¢/kg on drained weight + 8.5% [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg on drained weight + 45% | 
 |  | In containers each holding not more than 255 g:  |  |  |  |  | 
| 2003.10.01 | 27 | Whole (including buttons)  | kg |  |  |  | 
| 2003.10.01 | 31 | Sliced  | kg |  |  |  | 
| 2003.10.01 | 37 | Other  | kg |  |  |  | 
 |  | In containers each holding more than 255 g:  |  |  |  |  | 
| 2003.10.01 | 43 | Whole (including buttons)  | kg |  |  |  | 
| 2003.10.01 | 47 | Sliced  | kg |  |  |  | 
| 2003.10.01 | 53 | Other  | kg |  |  |  | 
| 2003.90 |  | Other:  |  |  |  |  | 
| 2003.90.10 | 00 | Truffles  | kg | Free [3] |  | Free | 
| 2003.90.80 |  | Other  |  | 6¢/kg on drained weight + 8.5% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg on drained weight + 45% | 
| 2003.90.80 | 10 | Straw mushrooms  | kg |  |  |  | 
| 2003.90.80 | 90 | Other  | kg |  |  |  | 
| 2004 |  | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:  |  |  |  |  | 
| 2004.10 |  | Potatoes:  |  |  |  |  | 
| 2004.10.40 | 00 | Yellow (Solano) potatoes  | kg | 6.4% [2] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2004.10.80 |  | Other  |  | 8% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2004.10.80 | 20 | French fries  | kg |  |  |  | 
| 2004.10.80 | 40 | Other  | kg |  |  |  | 
| 2004.90 |  | Other vegetables and mixtures of vegetables:  |  |  |  |  | 
| 2004.90.10 | 00 | Antipasto  | kg | 3.2% [2] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30% | 
| 2004.90.80 | 00 | Beans  | kg | 2.1¢/kg on entire contents of container [3] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 6.6¢/kg on entire contents of container | 
| 2004.90.85 |  | Other  |  | 11.2% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2004.90.85 | 20 | Carrots  | kg |  |  |  | 
| 2004.90.85 | 40 | Sweet corn  | kg |  |  |  | 
| 2004.90.85 | 60 | Peas  | kg |  |  |  | 
 |  | Garlic:  |  |  |  |  | 
| 2004.90.85 | 65 | Peeled clove garlic, whether or not individually quick frozen  | kg |  |  |  | 
| 2004.90.85 | 75 | Garlic, reduced in size beyond the clove, whether or not individually quick frozen  | kg |  |  |  | 
| 2004.90.85 | 85 | Other  | kg |  |  |  | 
| 2004.90.85 | 95 | Other, including mixtures  | kg |  |  |  | 
| 2005 |  | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:  |  |  |  |  | 
| 2005.10.00 | 00 | Homogenized vegetables  | kg | 11.2% [2] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2005.20.00 |  | Potatoes  |  | 6.4% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2005.20.00 | 20 | Potato chips  | kg |  |  |  | 
| 2005.20.00 | 40 | Potato granules  | kg |  |  |  | 
| 2005.20.00 | 70 | Other  | kg |  |  |  | 
| 2005.40.00 | 00 | Peas (Pisum sativum)  | kg | Free [3] |  | 4.4¢/kg on entire contents of container | 
 |  | Beans (Vigna spp., Phaseolus spp.):  |  |  |  |  | 
| 2005.51 |  | Beans, shelled:  |  |  |  |  | 
| 2005.51.20 |  | Black-eye cowpeas  |  | 1.5¢/kg on entire contents of container [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 6.6¢/kg on entire contents of container | 
| 2005.51.20 | 20 | Canned dried  | kg |  |  |  | 
| 2005.51.20 | 40 | Other  | kg |  |  |  | 
| 2005.51.40 |  | Other  |  | 2.1¢/kg on entire contents of container [3] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 6.6¢/kg on entire contents of container | 
| 2005.51.40 | 20 | Canned dried  | kg |  |  |  | 
| 2005.51.40 | 40 | Other  | kg |  |  |  | 
| 2005.59.00 | 00 | Other  | kg | 1.5¢/kg on entire contents of container [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 6.6¢/kg on entire contents of container | 
| 2005.60.00 | 00 | Asparagus  | kg | 14.9% [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2005.70 |  | Olives:  |  |  |  |  | 
 |  | In a saline solution:  |  |  |  |  | 
 |  | Green in color:  |  |  |  |  | 
 |  | Not pitted:  |  |  |  |  | 
 |  | Ripe, in containers each holding less than 13 kg, drained weight:  |  |  |  |  | 
| 2005.70.02 |  | In an aggregate quantity not to exceed 730 metric tons entered in any calendar year  |  | 5.4¢/kg on drained weight [2] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 7.4¢/kg on drained weight | 
| 2005.70.02 | 30 | In containers each holding more than 8 kg, drained weight  | kg |  |  |  | 
| 2005.70.02 | 60 | In containers each holding 8 kg or less drained weight  | kg |  |  |  | 
| 2005.70.04 |  | Other  |  | 3.7¢/kg on drained weight [2] | Free (AU, BH, CL, CO, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 7.4¢/kg on drained weight | 
| 2005.70.04 | 30 | In containers each holding more than 8 kg, drained weight  | kg |  |  |  | 
| 2005.70.04 | 60 | In containers each holding 8 kg or less, drained weight  | kg |  |  |  | 
 |  | Other:  |  |  |  |  | 
 |  | In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives:  |  |  |  |  | 
| 2005.70.06 | 00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions  | kg | 3.7¢/kg on drained weight [2] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 7.4¢/kg on drained weight | 
| 2005.70.08 | 00 | Other  | kg | 3.7¢/kg on drained weight [2] | Free (AU, BH, CL, CO, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 7.4¢/kg on drained weight | 
| 2005.70.12 | 00 | Other  | kg | 3.7¢/kg on drained weight [2] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 7.4¢/kg on drained weight | 
 |  | Pitted or stuffed:  |  |  |  |  | 
 |  | Place packed:  |  |  |  |  | 
 |  | Stuffed, in containers each holding not more than 1 kg, drained weight:  |  |  |  |  | 
| 2005.70.16 | 00 | In an aggregate quantity not to exceed 2,700 metric tons in any calendar year  | kg | 5.4¢/kg on drained weight [2] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 10.8¢/kg on drained weight | 
| 2005.70.18 | 00 | Other  | kg | 6.9¢/kg on drained weight [2] | Free (AU, BH, CL, CO, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 10.8¢/kg on drained weight | 
| 2005.70.23 | 00 | Other  | kg | 6.9¢/kg on drained weight [2] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 10.8¢/kg on drained weight | 
| 2005.70.25 |  | Other  |  | 8.6¢/kg on drained weight [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 10.8¢/kg on drained weight | 
 |  | In containers each holding more than 8 kg, drained weight:  |  |  |  |  | 
| 2005.70.25 | 10 | Whole pitted  | kg |  |  |  | 
| 2005.70.25 | 20 | Whole stuffed  | kg |  |  |  | 
| 2005.70.25 | 30 | Other, including broken, sliced or salad style  | kg |  |  |  | 
 |  | In containers each holding 8 kg or less, drained weight:  |  |  |  |  | 
 |  | Whole pitted:  |  |  |  |  | 
| 2005.70.25 | 42 | Spanish style of a kind described in statistical note 1 to this chapter  | kg |  |  |  | 
| 2005.70.25 | 46 | Other  | kg |  |  |  | 
| 2005.70.25 | 50 | Whole stuffed  | kg |  |  |  | 
 |  | Other, including broken, sliced or salad style:  |  |  |  |  | 
| 2005.70.25 | 70 | Spanish style of a kind described in statistical note 1 to this chapter  | kg |  |  |  | 
| 2005.70.25 | 80 | Other  | kg |  |  |  | 
 |  | Not green in color:  |  |  |  |  | 
 |  | Canned:  |  |  |  |  | 
| 2005.70.50 |  | Not pitted  |  | 9.3¢/kg on drained weight [2] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11.6¢/kg on drained weight | 
| 2005.70.50 | 30 | In containers each holding more than 0.3 kg, drained weight  | kg |  |  |  | 
| 2005.70.50 | 60 | In containers each holding 0.3 kg or less, drained weight  | kg |  |  |  | 
| 2005.70.60 |  | Other  |  | 10.1¢/kg on drained weight [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11.9¢/kg on drained weight | 
 |  | Whole pitted:  |  |  |  |  | 
| 2005.70.60 | 20 | In containers each holding more than 0.3 kg, drained weight  | kg |  |  |  | 
| 2005.70.60 | 30 | In containers each holding 0.3 kg or less, drained weight  | kg |  |  |  | 
| 2005.70.60 | 50 | Sliced  | kg |  |  |  | 
| 2005.70.60 | 60 | Chopped or minced  | kg |  |  |  | 
| 2005.70.60 | 70 | Other, including wedged or broken  | kg |  |  |  | 
 |  | Other than canned:  |  |  |  |  | 
| 2005.70.70 | 00 | In airtight containers of glass or metal  | kg | 9.9¢/kg on drained weight [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11.6¢/kg on drained weight | 
| 2005.70.75 |  | Other  |  | 4.3¢/kg on drained weight [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 10¢/kg on drained weight | 
| 2005.70.75 | 10 | Whole pitted  | kg |  |  |  | 
| 2005.70.75 | 15 | Sliced  | kg |  |  |  | 
| 2005.70.75 | 20 | Chopped or minced  | kg |  |  |  | 
| 2005.70.75 | 25 | Other, including wedged or broken  | kg |  |  |  | 
 |  | Otherwise prepared or preserved:  |  |  |  |  | 
 |  | Green, in containers each holding less than 13 kg, drained weight:  |  |  |  |  | 
| 2005.70.91 | 00 | In an aggregate quantity not to exceed 550 metric tons in any calendar year  | kg | 5.5¢/kg on drained weight [2] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg on drained weight | 
| 2005.70.93 | 00 | Other  | kg | 8.8¢/kg on drained weight [2] | Free (AU, BH, CL, CO, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg on drained weight | 
| 2005.70.97 | 00 | Other  | kg | 8.8¢/kg on drained weight [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg on drained weight | 
| 2005.80.00 | 00 | Sweet corn (Zea mays var. saccharata)  | kg | 5.6% [3] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
 |  | Other vegetables and mixtures of vegetables:  |  |  |  |  | 
| 2005.91 |  | Bamboo Shoots:  |  |  |  |  | 
| 2005.91.60 | 00 | In airtight containers  | kg | Free [3] |  | 35% | 
| 2005.91.97 | 00 | Other  | kg | 11.2% [3] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2005.99 |  | Other:  |  |  |  |  | 
| 2005.99.10 | 00 | Carrots in airtight containers  | kg | 6.4% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2005.99.20 | 00 | Onions  | kg | 4.5% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2005.99.30 | 00 | Sauerkraut  | kg | 4.8% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 50% | 
| 2005.99.41 |  | Water chestnuts, other than Chinese water chestnuts  |  | Free [3] |  | 35% | 
| 2005.99.41 | 10 | Sliced  | kg |  |  |  | 
| 2005.99.41 | 20 | Whole  | kg |  |  |  | 
 |  | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):  |  |  |  |  | 
| 2005.99.50 |  | Pimientos (Capsicum anuum)  |  | 8.1% [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 38.5% | 
| 2005.99.50 | 20 | In containers each holding not more than 227 g  | kg |  |  |  | 
| 2005.99.50 | 40 | Other  | kg |  |  |  | 
| 2005.99.55 |  | Other  |  | 14.9% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2005.99.55 | 10 | Sweet bell-type peppers  | kg |  |  |  | 
| 2005.99.55 | 90 | Other  | kg |  |  |  | 
| 2005.99.80 | 00 | Artichokes  | kg | 14.9% [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2005.99.85 | 00 | Chickpeas (garbanzos)  | kg | 0.8¢/kg on entire contents of container [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 4.4¢/kg on entire contents of container | 
| 2005.99.97 | 00 | Other  | kg | 11.2% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2006.00 |  | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized):  |  |  |  |  | 
| 2006.00.20 | 00 | Cherries  | kg | 9.9¢/kg + 6.4% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20.9¢/kg + 40% | 
| 2006.00.30 | 00 | Ginger root  | kg | 2.4% [3] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% | 
| 2006.00.40 | 00 | Pineapples  | kg | 2.1% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
 |  | Other, including mixtures:  |  |  |  |  | 
| 2006.00.50 | 00 | Mixtures  | kg | 16% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% | 
 |  | Other:  |  |  |  |  | 
| 2006.00.60 | 00 | Citrus fruit; peel of citrus or other fruit  | kg | 6¢/kg [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 17.6¢/kg | 
| 2006.00.70 | 00 | Other fruit and nuts  | kg | 8% [3] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 40% | 
| 2006.00.90 | 00 | Other  | kg | 16% [3] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% | 
| 2007 |  | Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:  |  |  |  |  | 
| 2007.10.00 | 00 | Homogenized preparations  | kg | 12% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
 |  | Other:  |  |  |  |  | 
| 2007.91 |  | Citrus fruit:  |  |  |  |  | 
| 2007.91.10 | 00 | Pastes and pureés  | kg | 11.2% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2007.91.40 | 00 | Orange marmalade  | kg | 3.5% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2007.91.90 | 00 | Other  | kg | 4.5% [2] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2007.99 |  | Other:  |  |  |  |  | 
 |  | Jams:  |  |  |  |  | 
| 2007.99.05 | 00 | Lingonberry and raspberry  | kg | 1.8% [1] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2007.99.10 | 00 | Strawberry  | kg | 2.2% [1] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2007.99.15 | 00 | Currant and other berry  | kg | 1.4% [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2007.99.20 | 00 | Apricot  | kg | 3.5% [1] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2007.99.25 | 00 | Cherry  | kg | 4.5% [1] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20.9¢/kg + 40% | 
| 2007.99.30 | 00 | Guava  | kg | Free [2] |  | 35% | 
| 2007.99.35 | 00 | Peach  | kg | 7% [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2007.99.40 | 00 | Pineapple  | kg | 4% [3] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2007.99.45 | 00 | Other  | kg | 5.6% [1] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
 |  | Pastes and purees:  |  |  |  |  | 
| 2007.99.48 | 00 | Apple, quince and pear  | kg | 12% [3] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2007.99.50 |  | Guava and mango  |  | 1.3% [3] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2007.99.50 | 10 | Guava  | kg |  |  |  | 
| 2007.99.50 | 20 | Mango  | kg |  |  |  | 
| 2007.99.55 | 00 | Papaya  | kg | 14% [2] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2007.99.60 | 00 | Strawberry  | kg | 12% [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2007.99.65 |  | Other  |  | 10% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2007.99.65 | 10 | Red Raspberry  | kg |  |  |  | 
| 2007.99.65 | 25 | Peach  | kg |  |  |  | 
| 2007.99.65 | 35 | Other  | kg |  |  |  | 
 |  | Fruit jellies:  |  |  |  |  | 
| 2007.99.70 | 00 | Currant and berry  | kg | 1.4% [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2007.99.75 | 00 | Other  | kg | 3.2% [1] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008 |  | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:  |  |  |  |  | 
 |  | Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together:  |  |  |  |  | 
| 2008.11 |  | Peanuts (ground-nuts):  |  |  |  |  | 
 |  | Peanut butter and paste:  |  |  |  |  | 
| 2008.11.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions  | kg | Free [3] |  | 15¢/kg | 
| 2008.11.05 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions  | kg | Free [3] |  | 15¢/kg | 
| 2008.11.15 | 00 |  | kg | 131.8% [1] | Free (AU, BH, CL, JO, KR, MA, OM, P, PE, S, SG) 8.7% (CO) 13.1% (PA) | 155% | 
 |  | Other:  |  |  |  |  | 
| 2008.11.43 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions  | kg | 6.6¢/kg [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15¢/kg | 
| 2008.11.46 | 00 | Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions  | kg | 6.6¢/kg [1] | Free (A*, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15¢/kg | 
| 2008.11.61 | 00 |  | kg | 131.8% [2] | Free (AU, BH, CL, JO, KR, MA, OM, P, PE, S, SG) 8.7% (CO) 13.1% (PA) See 9908.12.01 (IL) | 155% | 
| 2008.19 |  | Other, including mixtures:  |  |  |  |  | 
| 2008.19.10 |  | Brazil nuts and cashews  |  | Free [3] |  | 10¢/kg | 
| 2008.19.10 | 20 | Brazil nuts  | kg |  |  |  | 
| 2008.19.10 | 40 | Cashews  | kg |  |  |  | 
| 2008.19.15 | 00 | Coconuts  | kg | 1% [3] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% | 
| 2008.19.20 | 00 | Filberts  | kg | 11.3¢/kg [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg | 
| 2008.19.25 | 00 | Pecans  | kg | 9.9¢/kg [3] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg | 
| 2008.19.30 |  | Pignolia and pistachios  |  | 1¢/kg [3] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg | 
| 2008.19.30 | 10 | Pignolia  | kg |  |  |  | 
| 2008.19.30 | 20 | Pistachios  | kg |  |  |  | 
| 2008.19.40 | 00 | Almonds  | kg | 32.6¢/kg [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 40.8¢/kg | 
| 2008.19.50 | 00 | Watermelon seeds  | kg | 6.4% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% | 
 |  | Other, including mixtures:  |  |  |  |  | 
| 2008.19.85 | 00 | Mixtures  | kg | 22.4% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.19.90 |  | Other  |  | 17.9% [1] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.19.90 | 10 | Macadamia nuts  | kg |  |  |  | 
| 2008.19.90 | 90 | Other  | kg |  |  |  | 
| 2008.20.00 |  | Pineapples  |  | 0.35¢/kg [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 4.4¢/kg | 
| 2008.20.00 | 10 | Containing cane and/or beet sugar  | kg |  |  |  | 
| 2008.20.00 | 90 | Other  | kg |  |  |  | 
| 2008.30 |  | Citrus fruit:  |  |  |  |  | 
 |  | Peel:  |  |  |  |  | 
| 2008.30.10 | 00 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids  | kg | 2¢/kg [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 17.6¢/kg | 
| 2008.30.20 | 00 | Of lemons  | kg | 4.2¢/kg [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 17.6¢/kg | 
| 2008.30.30 | 00 | Other  | kg | 11.3¢/kg [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 17.6¢/kg | 
 |  | Pulp:  |  |  |  |  | 
| 2008.30.35 | 00 | Orange  | kg | 11.2% [2] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.30.37 | 00 | Other  | kg | 6.8% [2] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
 |  | Other:  |  |  |  |  | 
| 2008.30.40 | 00 | Oranges  | kg | 1.4¢/kg [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 2.2¢/kg | 
 |  | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:  |  |  |  |  | 
 |  | Mandarins:  |  |  |  |  | 
 |  | Satsumas, in airtight containers:  |  |  |  |  | 
| 2008.30.42 |  | For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons  |  | Free [3] |  | 2.2¢/kg | 
| 2008.30.42 | 10 | Containing cane and/or beet sugar  | kg |  |  |  | 
| 2008.30.42 | 90 | Other  | kg |  |  |  | 
| 2008.30.46 | 00 | Other  | kg | 0.28¢/kg [3] | Free (A+, AU, BH, CL, CO, D, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 2.2¢/kg | 
| 2008.30.48 | 00 | Other  | kg | 0.28¢/kg [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 2.2¢/kg | 
| 2008.30.55 | 00 | Other  | kg | 1.4¢/kg [3] | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 2.2¢/kg | 
 |  | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):  |  |  |  |  | 
| 2008.30.60 | 00 | Lemons  | kg | 0.8¢/kg [2] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 5.5¢/kg | 
| 2008.30.66 | 00 | Limes  | kg | 14% [2] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.30.70 | 00 | Grapefruit  | kg | 1.1¢/kg [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 3.3¢/kg | 
| 2008.30.80 | 00 | Kumquats  | kg | 0.55¢/kg [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 2.2¢/kg | 
| 2008.30.85 | 00 | Citron  | kg | 14% [2] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.30.96 | 00 | Other, including bergamots  | kg | 14% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.40.00 |  | Pears  |  | 15.3% [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.40.00 | 20 | In containers each holding less than 1.4 kg  | kg |  |  |  | 
| 2008.40.00 | 40 | Other  | kg |  |  |  | 
| 2008.50 |  | Apricots:  |  |  |  |  | 
| 2008.50.20 | 00 | Pulp  | kg | 10% [3] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.50.40 | 00 | Other  | kg | 29.8% [1] | Free (A+, AU, BH, CL, CO, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.60.00 |  | Cherries  |  | 6.9¢/kg + 4.5% [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 21¢/kg + 40% | 
| 2008.60.00 | 20 | Maraschino  | kg |  |  |  | 
 |  | Other:  |  |  |  |  | 
| 2008.60.00 | 40 | Sweet varieties  | kg |  |  |  | 
| 2008.60.00 | 60 | Tart varieties  | kg |  |  |  | 
| 2008.70 |  | Peaches, including nectarines:  |  |  |  |  | 
| 2008.70.10 |  | Nectarines  |  | 16% [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.70.10 | 20 | In containers each holding less than 1.4 kg  | kg |  |  |  | 
| 2008.70.10 | 40 | Other  | kg |  |  |  | 
| 2008.70.20 |  | Other peaches  |  | 17% [1] | Free (A+, AU, BH, CL, CO, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.70.20 | 20 | In containers each holding less than 1.4 kg  | kg |  |  |  | 
| 2008.70.20 | 40 | Other  | kg |  |  |  | 
| 2008.80.00 | 00 | Strawberries  | kg | 11.9% [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
 |  | Other, including mixtures other than those of subheading 2008.19:  |  |  |  |  | 
| 2008.91.00 | 00 | Palm hearts  | kg | 0.9% [2] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.93.00 | 00 | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea)  | kg | 4.5% [1] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.97 |  | Mixtures:  |  |  |  |  | 
| 2008.97.10 |  | In airtight containers and not containing apricots, citrus fruits, peaches or pears  |  | 5.6% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.97.10 | 20 | Prepared cereal products  | kg |  |  |  | 
| 2008.97.10 | 40 | Other  | kg |  |  |  | 
| 2008.97.90 |  | Other  |  | 14.9% [1] | Free (A+, AU, BH, CL, CO, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
 |  | Packed in a liquid medium in airtight containers:  |  |  |  |  | 
 |  | Containing peaches or pears:  |  |  |  |  | 
| 2008.97.90 | 30 | In containers each holding less than 1.4 kg  | kg |  |  |  | 
| 2008.97.90 | 35 | Other  | kg |  |  |  | 
 |  | Other:  |  |  |  |  | 
| 2008.97.90 | 40 | Containing oranges or grapefruit  | kg |  |  |  | 
| 2008.97.90 | 50 | Other  | kg |  |  |  | 
 |  | Other:  |  |  |  |  | 
| 2008.97.90 | 92 | Prepared cereal products  | kg |  |  |  | 
| 2008.97.90 | 94 | Other  | kg |  |  |  | 
| 2008.99 |  | Other:  |  |  |  |  | 
| 2008.99.05 | 00 | Apples  | kg | 0.9¢/kg [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 5.5¢/kg | 
| 2008.99.10 | 00 | Avocados  | kg | 10.6¢/kg [2] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 33¢/kg | 
 |  | Bananas:  |  |  |  |  | 
| 2008.99.13 | 00 | Pulp  | kg | 3.4% [2] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.99.15 | 00 | Other  | kg | 0.8% [3] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
 |  | Berries:  |  |  |  |  | 
| 2008.99.18 |  | Blueberries  |  | 2.2% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.99.18 | 10 | Wild blueberries, canned  | kg |  |  |  | 
| 2008.99.18 | 90 | Other  | kg |  |  |  | 
| 2008.99.21 |  | Other  |  | 4.5% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.99.21 | 20 | Red Raspberries  | kg |  |  |  | 
| 2008.99.21 | 40 | Other  | kg |  |  |  | 
| 2008.99.23 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops  | kg | 1.3% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.99.25 | 00 | Dates  | kg | 22.4% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.99.28 | 00 | Figs  | kg | 9.6% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 40% | 
| 2008.99.29 | 00 | Grapes  | kg | 7% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.99.30 | 00 | Guavas  | kg | Free [3] |  | 35% | 
| 2008.99.35 | 00 | Lychees and longans  | kg | 7% [3] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.99.40 | 00 | Mangoes  | kg | 1.5¢/kg [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 33¢/kg | 
 |  | Papayas:  |  |  |  |  | 
| 2008.99.45 | 00 | Pulp  | kg | 14% [2] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.99.50 | 00 | Other  | kg | 1.8% [3] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.99.60 | 00 | Plums (including prune plums and sloes)  | kg | 11.2% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.99.61 | 00 | Soybeans  | kg | 3.8% [3] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.99.63 | 00 | Sweet ginger  | kg | 4.4% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.99.65 | 00 | Cassava (manioc)  | kg | 7.9% [2] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
 |  | Chinese water chestnuts:  |  |  |  |  | 
| 2008.99.70 | 00 | Frozen  | kg | 11.2% [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.99.71 |  | Other  |  | Free [3] |  | 35% | 
| 2008.99.71 | 10 | Sliced  | kg |  |  |  | 
| 2008.99.71 | 20 | Whole  | kg |  |  |  | 
 |  | Other:  |  |  |  |  | 
| 2008.99.80 | 00 | Pulp  | kg | 9.6% [3] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.99.91 |  | Other  |  | 6% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | 
| 2008.99.91 | 10 | Bean cake, bean stick, miso and similar products  | kg |  |  |  | 
| 2008.99.91 | 90 | Other  | kg |  |  |  | 
| 2009 |  | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:  |  |  |  |  | 
 |  | Orange juice:  |  |  |  |  | 
| 2009.11.00 |  | Frozen  |  | 7.85¢/liter [1] | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
| 2009.11.00 | 20 | In containers each holding less than 0.946 liter  | liters |  |  |  | 
| 2009.11.00 | 40 | In containers each holding 0.946 liter or more but not more than 3.785 liters  | liters |  |  |  | 
| 2009.11.00 | 60 | In containers of more than 3.785 liters  | liters |  |  |  | 
| 2009.12 |  | Not frozen, of a Brix value not exceeding 20:  |  |  |  |  | 
| 2009.12.25 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)  | liters | 4.5¢/liter [2] | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
| 2009.12.45 | 00 | Other  | liters | 7.85¢/liter [2] | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
| 2009.19.00 | 00 | Other  | liters | 7.85¢/liter [2] | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
 |  | Grapefruit juice; pomelo juice:  |  |  |  |  | 
| 2009.21 |  | Of a Brix value not exceeding 20:  |  |  |  |  | 
| 2009.21.20 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)  | liters | 4.5¢/ liter [2] | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
| 2009.21.40 |  | Other  |  | 7.9¢/liter [2] | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
| 2009.21.40 | 20 | Frozen  | liters |  |  |  | 
| 2009.21.40 | 40 | Other  | liters |  |  |  | 
| 2009.29.00 |  | Other  |  | 7.9¢/liter [3] | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
| 2009.29.00 | 20 | Frozen  | liters |  |  |  | 
| 2009.29.00 | 40 | Other  | liters |  |  |  | 
 |  | Juice of any other single citrus fruit:  |  |  |  |  | 
| 2009.31 |  | Of a Brix value not exceeding 20:  |  |  |  |  | 
 |  | Lime:  |  |  |  |  | 
| 2009.31.10 |  | Unfit for beverage purposes  |  | 1.8¢/kg [2] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg | 
| 2009.31.10 | 20 | Not concentrated  | kg, liters |  |  |  | 
| 2009.31.10 | 40 | Concentrated  | kg, liters |  |  |  | 
| 2009.31.20 |  | Other  |  | 1.7¢/liter [3] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
| 2009.31.20 | 20 | Not concentrated  | liters |  |  |  | 
| 2009.31.20 | 40 | Concentrated  | liters |  |  |  | 
 |  | Other:  |  |  |  |  | 
| 2009.31.40 | 00 | Not concentrated  | liters | 3.4¢/liter [3] | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
| 2009.31.60 |  | Concentrated  |  | 7.9¢/liter [3] | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
 |  | Lemon juice:  |  |  |  |  | 
| 2009.31.60 | 20 | Frozen  | liters |  |  |  | 
| 2009.31.60 | 40 | Other  | liters |  |  |  | 
| 2009.31.60 | 60 | Other  | liters |  |  |  | 
| 2009.39 |  | Other:  |  |  |  |  | 
 |  | Lime:  |  |  |  |  | 
| 2009.39.10 | 00 | Unfit for beverage purposes  | kg, liters | 1.8¢/kg [2] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg | 
| 2009.39.20 | 00 | Other  | liters | 1.7¢/liter [2] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
| 2009.39.60 |  | Other  |  | 7.9¢/liter [3] | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
 |  | Lemon juice:  |  |  |  |  | 
| 2009.39.60 | 20 | Frozen  | liters |  |  |  | 
| 2009.39.60 | 40 | Other  | liters |  |  |  | 
| 2009.39.60 | 60 | Other  | liters |  |  |  | 
 |  | Pineapple juice:  |  |  |  |  | 
| 2009.41 |  | Of a Brix value not exceeding 20:  |  |  |  |  | 
| 2009.41.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)  | liters | 4.2¢/liter [2] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
| 2009.41.40 |  | Other  |  | 1¢/liter [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
| 2009.41.40 | 20 | Frozen  | liters |  |  |  | 
| 2009.41.40 | 40 | Other  | liters |  |  |  | 
| 2009.49 |  | Other:  |  |  |  |  | 
| 2009.49.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)  | liters | 4.2¢/liter [2] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
| 2009.49.40 |  | Other  |  | 1¢/liter [3] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
| 2009.49.40 | 20 | Frozen  | liters |  |  |  | 
| 2009.49.40 | 40 | Other  | liters |  |  |  | 
| 2009.50.00 |  | Tomato juice  |  | 0.14¢/liter [1] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 4¢/liter | 
| 2009.50.00 | 10 | In airtight containers  | liters, kg |  |  |  | 
| 2009.50.00 | 90 | Other  | liters, kg |  |  |  | 
 |  | Grape juice (including grape must):  |  |  |  |  | 
| 2009.61.00 |  | Of a Brix value not exceeding 30  |  | 4.4¢/liter [2] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 26¢/liter | 
| 2009.61.00 | 20 | Not concentrated  | liters |  |  |  | 
 |  | Concentrated:  |  |  |  |  | 
| 2009.61.00 | 40 | Frozen  | liters |  |  |  | 
| 2009.61.00 | 60 | Other  | liters |  |  |  | 
| 2009.69.00 |  | Other  |  | 4.4¢/liter [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 26¢/liter | 
| 2009.69.00 | 40 | Frozen  | liters |  |  |  | 
| 2009.69.00 | 60 | Other  | liters |  |  |  | 
 |  | Apple juice:  |  |  |  |  | 
| 2009.71.00 | 00 | Of a Brix value not exceeding 20  | liters, kg | Free [3] |  | 1.3¢/liter | 
| 2009.79.00 |  | Other  |  | Free [3] |  | 1.3¢/liter | 
 |  | Frozen:  |  |  |  |  | 
| 2009.79.00 | 15 | Certified organic  | liters |  |  |  | 
| 2009.79.00 | 17 | Other  | liters |  |  |  | 
| 2009.79.00 | 20 | Other  | liters |  |  |  | 
 |  | Juice of any other single fruit, nut or vegetable:  |  |  |  |  | 
| 2009.81.00 | 00 | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) juice  | liters | 0.5¢/liter [2] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
| 2009.89 |  | Other:  |  |  |  |  | 
 |  | Fruit juice:  |  |  |  |  | 
| 2009.89.20 | 00 | Pear juice  | liters | Free [1] |  | 1.3¢/liter | 
| 2009.89.40 | 00 | Prune juice  | liters | 0.64¢/liter [2] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
| 2009.89.65 |  | Cherry Juice  |  | 0.5¢/liter [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
 |  | Tart cherry juice concentrate:  |  |  |  |  | 
| 2009.89.65 | 15 | Certified organic  | liters |  |  |  | 
| 2009.89.65 | 20 | Other  | liters |  |  |  | 
 |  | Tart cherry juice:  |  |  |  |  | 
| 2009.89.65 | 30 | Certified organic  | liters |  |  |  | 
| 2009.89.65 | 40 | Other  | liters |  |  |  | 
| 2009.89.65 | 50 | Other  | liters |  |  |  | 
| 2009.89.70 |  | Other  |  | 0.5¢/liter [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | 
 |  | Berry juice:  |  |  |  |  | 
| 2009.89.70 | 31 | Blueberry juice, including concentrate  | liters |  |  |  | 
| 2009.89.70 | 55 | Red raspberry juice, including concentrate  | liters |  |  |  | 
| 2009.89.70 | 65 | Other  | liters |  |  |  | 
| 2009.89.70 | 70 | Mango Juice  | liters |  |  |  | 
| 2009.89.70 | 91 | Other  | liters |  |  |  | 
| 2009.89.80 |  | Vegetable juice  |  | 0.2¢/liter [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 4¢/liter | 
| 2009.89.80 | 31 | In airtight containers  | liters, kg |  |  |  | 
| 2009.89.80 | 39 | Other  | liters, kg |  |  |  | 
| 2009.90 |  | Mixtures of juices:  |  |  |  |  | 
| 2009.90.20 | 00 | Vegetable  | liters | 0.2¢/liter [2] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 4¢/liter | 
| 2009.90.40 | 00 | Other  | liters | 7.4¢/liter [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter |