• Effective Date: Jul 02, 2013
  • Period of Review: Aug 01, 2011 to Jan 31, 2012
  • Cite as: 78 FR 39708 • Cite date: Jul 02, 2013

1. On 07/02/2013, Commerce published in the Federal Register (78 FR 39708) the final results of the new shipper reviews of the antidumping duty order on certain frozen fish fillets (“fish fillets”) from the Socialist Republic of Vietnam (“Vietnam”) for the period 08/01/2011 through 01/31/2012 (A-552-801).

2. Effective 07/02/2013, importers may no longer post a bond or other security in lieu of a cash deposit on imports of subject merchandise from the exporter/producer combinations listed below. For shipments of fish fillets from Vietnam entered, or withdrawn from warehouse, for consumption on or after 07/02/2013, the following cash deposit requirements apply to the exporter/producer combination listed below:

Exporter: Hoang Long Seafood Processing Co., Ltd.
Producer: Hoang Long Seafood Processing Co., Ltd.
Case number: A-552-801-038
Cash deposit rate: 0.70 dollars per kilogram

3. The cash deposit rate shown above applies only to the exporter/producer combination identified in paragraph 2. For entries of subject merchandise from the exporter identified above in any other combinations, cash deposits only should be collected at the chain rate that applies to that other combination, or if no rate exists for that chain, at the Vietnam-wide rate in effect on the date of entry. The Vietnam-wide rate is 2.11 dollars per kilogram.

4. These cash deposit requirements will remain in effect until further notice. Do not liquidate any entries covered by this review until liquidation instructions are issued.

5. If there are any questions by the importing public regarding this message, please contact the Call Center for the Office of AD/CVD Operations, Import Administration, International Trade Administration, U.S. Department of Commerce at (202) 482-0984. CBP ports should submit their inquiries through authorized CBP channels only. (This message was generated by O9:TD.)

6. There are no restrictions on the release of this information.

Michael B. Walsh