§ 7655a.
(a)
Initiative authorized
The Secretary may carry out a food safety education program to educate the public and persons in the fresh produce industry about—
(1)
scientifically proven practices for reducing microbial pathogens on fresh produce; and
(2)
methods of reducing the threat of cross-contamination of fresh produce through sanitary handling practices.
([Pub. L. 110–234, title X, § 10105], May 22, 2008, [122 Stat. 1336]; [Pub. L. 110–246, § 4(a)], title X, § 10105, June 18, 2008, [122 Stat. 1664], 2098; [Pub. L. 113–79, title X, § 10006], Feb. 7, 2014, [128 Stat. 947]; [Pub. L. 115–334, title X, § 10106], Dec. 20, 2018, [132 Stat. 4905].)