26 USC 5383 - Amelioration and sweetening limitations for natural grape wines

U.S Code last checked for updates: May 19, 2024

§ 5383.

Amelioration and sweetening limitations for natural grape wines

(a)

Sweetening of grape wines

(b)

High acid wines

(1)

Amelioration

(2)

Sweetening

(3)

Wine spirits

(Added Pub. L. 85–859, title II, § 201, Sept. 2, 1958, 72 Stat. 1384; amended Pub. L. 89–44, title VIII, § 806(b)(1), June 21, 1965, 79 Stat. 162; Pub. L. 90–619, § 3, Oct. 22, 1968, 82 Stat. 1237.)

cite as: 26 USC 5383