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The tariff classification of Dried Matcha Latte Mixes from Japan

The classification, country of origin, marking and eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for a “Sucrose, Lactose and Cocoa Powder Blend” (“SLCB”) from Mexico

The Classification, Country of Origin Marking and Eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for a Sweetened Cocoa Blend from Mexico (“SCB 199 Blend”)

Revocation of NY N303841 (classification of instant coffee mixes from Malaysia)

Revocation of HQ 964497, HQ 967563, NY 805860, NY 807382, NY 806349, NY A81526, NY B83306, NY B86542, NY D80530, NY D83344, NY D83345, NY F89359, NY H82031, NY H85600, NY L82138, NY N015991, NY N019259, NY N045475, NY N073508, NY R01312, NY N251352, NY N235188, NY 803800, NY N238296, NY 870767, NY 883426, NY 863959, NY N015994 and HQ 083698; Modification of HQ 963668, NY 807225, NY N042679, NY 818773, NY B86441, NY G89465, NY L88611, NY A86301, NY C82414, NY C82415, NY I87369, NY R01313, NY N158039, NY 860227, NY 804357, HQ 951849, NY 869626, NY C82572, NY C89506, NY A87589, NY A89697 and NY B80099; Classification of drink mixes.

The tariff classification of a sugar and cocoa blend from Brazil

The tariff classification and status under the North American Free Trade Agreement (NAFTA) of Hot Chocolate Mix from Canada; Article 509. Correction to Ruling Number N291822.

The tariff classification and status under the North American Free Trade Agreement (NAFTA) of Hot Chocolate Mix from Canada; Article 509

The tariff classification and status under the United States-Peru Trade Promotion Agreement Implementation Act (Peru TPAIA), of candy coated chocolates from Peru.

The tariff classification of Sucrose and Citric Acid Mix from Colombia

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