• 1.0
• NY b80271
• Jan 07, 1997

• Type: Classification • HTSUS: 1901.90.4200; 1901.90.4300
  

The tariff classification of dulce de leche from Argentina.

• 1.0
• NY a85245
• Mar 25, 1997

• Type: Classification • HTSUS: 1806.90.0500; 1806.90.1000; 1901.90.4200; 1901.90.4300
  

The tariff classification of ice cream mix powders from the Netherlands.

• 1.0
• NY 816525
• Nov 30, 1995

• Type: Classification • HTSUS: 1806.20.9500; 1806.20.9800; 1901.90.4200; 1901.90.4300; 2106.90.9999
  

The tariff classification of ice cream flavorings from Italy

• 1.0
• NY b86416
• Jul 09, 1997

• Type: Classification • HTSUS: 1901.90.4200; 1901.90.4300; 2008.30.4000; 2008.99.2000; 2103.90.9060
  

The tariff classification of prepared foods from Germany.

• 1.0
• NY b85881
• Jun 17, 1997

• Type: Classification • HTSUS: 1901.90.4200; 1901.90.4300
  

The tariff classification of flavored whipped cream from Germany.

• 1.0
• NY a87583
• Sep 23, 1996

• Type: Classification • HTSUS: 1901.90.4200; 1901.90.4300; 2106.90.6400; 2106.90.6600; 2106.90.7800; 2106.90.8000
  

The tariff classification of dessert mixes from Germany

• 1.0
• NY h82695
• Jul 16, 2001

• Type: Classification • HTSUS: 1901.90.4200; 1901.90.4300
  

The tariff classification of a bakery ingredient from Argentina.

• 1.0
• NY e87082
• Feb 02, 2000

• Type: Classification • HTSUS: 1806.20.8100; 1806.20.8200; 1806.90.0500; 1806.90.0800; 1901.90.4200; 1901.90.4300; 2106.90.6400; 2106.90.6600
  

The tariff classification of ice cream mixes from Italy.

• 1.0
• NY f81530
• Jan 26, 2000

• Type: Classification • HTSUS: 1901.90.4200; 1901.90.4300
  

The tariff classification of “Serolat Profit” from the Netherlands.

• 1.0
• NY K86702
• Jun 09, 2004

• Type: Classification • HTSUS: 1901.90.4200; 1901.90.4300
   Revoked by:   H035563   

The tariff classification of crème brulee from France