• 1.0
• NY R01792
• Apr 29, 2005

• Type: Classification • HTSUS: 2106.90.8200
  

The tariff classification of a confectionery coating from Switzerland.

• 1.0
• NY R04341
• Jul 13, 2006

• Type: Classification • HTSUS: 2106.90.8200
  

The tariff classification of an icing from Canada

• 1.0
• NY c89904
• Jul 20, 1998

• Type: Classification • HTSUS: 2106.90.8200
  

The tariff classification and status under the North American Free TradeAgreement (NAFTA), of Fondue Parmesan from Canada; Article 509

• 1.0
• NY 817357
• Dec 29, 1995

• Type: Classification • HTSUS: 2106.90.8200
  

The tariff classification of a confectionery filling from Belgium

• 1.0
• NY d83728
• Nov 03, 1998

• Type: Classification • HTSUS: 1806.90.9090; 2106.90.8200; 2106.90.9997
  

The tariff classification of sprinkles from Indonesia

• 1.0
• NY K84921
• Apr 30, 2004

• Type: Classification • HTSUS: 1704.90.3550; 1905.90.1050; 2106.90.8200
  

The tariff classification of Indian style sweets from England.

• 1.0
• NY D89987
• Apr 22, 1999

• Type: Classification • HTSUS: 1806.90.9090; 2106.90.8200
  

The tariff classification of Chocolate Fondue and White Chocolate Fondue from Canada.

• 1.0
• NY E85801
• Sep 14, 1999

• Type: Classification • HTSUS: 2008.99.4000; 2106.90.8200
  

The tariff classification of food products from Switzerland

• 1.0
• NY E87826
• Oct 20, 1999

• Type: Classification • HTSUS: 1806.90.9090; 2106.90.8200
  

The tariff classification of pudding and yogurt mousse mixes from Canada.

• 1.0
• NY N322525
• Nov 22, 2021

• Type: Classification • HTSUS: 2106.90.8200
  

The tariff classification of a BBQ trail mix from Canada