• 1.0
• NY K87831
• Aug 05, 2004

• Type: Classification • HTSUS: 2106.90.7600
  

The tariff classification of a caramel paste from Switzerland.

• 1.0
• NY N008544
• Apr 02, 2007

• Type: Classification • HTSUS: 2106.90.9400
  

The tariff classification of white icing from Belgium.