• 1.0
• NY R03328
• Mar 20, 2006

• Type: Classification • HTSUS: 1604.20.0510
  

The tariff classification of stuffed Yellowfin sole fillets from China.

• 1.0
• NY c84305
• Feb 11, 1998

• Type: Classification • HTSUS: 1604.20.1000
  

The tariff classification of anchovy and surimi paste from France.

• 1.0
• NY c84165
• Feb 05, 1998

• Type: Classification • HTSUS: 1604.20.1000; 1605.40.1000
   Modified by:   961546   

The tariff classification of seafood pates from France.

• 1.0
• NY c87341
• May 08, 1998

• Type: Classification • HTSUS: 1604.20.0590; 1604.20.6090
  

The tariff classification of smoked salmon canapes and prawnboules from the United Kingdom.

• 1.0
• NY c87340
• May 07, 1998

• Type: Classification • HTSUS: 1604.20.6090; 1605.20.1010
  

The tariff classification of seafood from the UnitedKingdom.

• 1.0
• NY c85174
• May 06, 1998

• Type: Classification • HTSUS: 1604.20.1000; 2005.70.9100; 2005.70.9300; 2005.70.9700
  

The tariff classification of food spreads from France

• 1.0
• HQ 083221
• Feb 06, 1990

• Type: Classification • HTSUS: 2106.90.50
   Related:   075049; 079343   

Tariff classification of lemon flavored syrup.

• 1.0
• HQ 959210
• Jun 02, 1997

• Type: Classification • HTSUS: 1604.19.2000
   Modifies:   810216     Related:   810216   

Reconsideration and Modification of New York Ruling Letter (NYRL) 810216; Frozen, Broiled Eel Fillets

• 1.0
• HQ H328285
• Jan 09, 2023

• Type: Classification • HTSUS: 1604.20.60
   Related:   H199095; H316296   

Tariff classification of Frozen Cooked Seafood Protein Pasta Products

• 1.0
• NY N307592
• Dec 09, 2019

• Type: Classification • HTSUS: 1604.20.0510
  

The tariff classification of Frozen Seafood Paella from France.