• 1.0
• NY L80859
• Dec 20, 2004

• Type: Classification • HTSUS: 1602.50.0900
  

The tariff classification of cured, boneless Beef Prosciutto from Australia.

• 1.0
• NY c87430
• May 14, 1998

• Type: Classification • HTSUS: 1602.50.2040
  

The tariff classification of cooked, frozen beef fromArgentina. Dear Mr. Kelly:

• 1.0
• NY 879049
• Nov 09, 1992

• Type: Classification • HTSUS: 1602.50.1020; 1602.50.9040
  

The tariff classification of canned CORNED BEEF withvegetables or spices from Brazil.

• 1.0
• NY 888793
• Aug 03, 1993

• Type: Classification • HTSUS: 1602.50.6000
  

The tariff classification of frozen, seasoned BEEF fromCanada.

• 1.0
• NY 887487
• Jul 21, 1993

• Type: Classification • HTSUS: 1602.50.6000
  

The tariff classification of frozen, seasoned BEEF fromvarious countries.

• 1.0
• NY 887511
• Jul 15, 1993

• Type: Classification • HTSUS: 1602.50.0900
  

The tariff classification of dried BEEF JERKY from Australia.

• 1.0
• NY 892178
• Nov 17, 1993

• Type: Classification • HTSUS: 1602.50.6000
  

The tariff classification of frozen, ground BEEF, seasoned with two percent salt and one-half percent pepper, from various countries.

• 1.0
• NY 892292
• Nov 17, 1993

• Type: Classification • HTSUS: 1602.50.6000
  

The tariff classification of frozen, ground BEEF, seasoned with one percent salt and over two percent of a spice mix, from Canada.

• 1.0
• NY 892193
• Nov 16, 1993

• Type: Classification • HTSUS: 1602.50.6000
  

The tariff classification of frozen and ground BEEF, seasoned with 1 percent salt and 2 percent finely ground mustard powder from Canada.

• 1.0
• NY a81567
• Apr 22, 1996

• Type: Classification • HTSUS: 1602.32.0030; 1602.50.9020; 1905.90.1041; 2106.90.9995
  

The tariff classification of prepared meals from Canada