The tariff classification of goat cheese from Canada.
The tariff classification of Camel Milk Cheese from Australia
The tariff classification of Goat Cheddar Cheese from Canada
The tariff classification of semi-soft, enzyme modified cheese ingredient from France.
The tariff classification of goat’s milk cheese from Spain.
Classification of Feta Cheese; Additional U.S. Note 3 to Chapter 4, HTSUS; Request for Internal Advice # 07/027
The tariff classification of a soft, surface-ripened cheese from Canada.
The tariff classification of “Paglierina” cheese from Italy.