• 1.0
• NY K87936
• Jul 23, 2004

• Type: Classification • HTSUS: 0406.10.8400; 0406.10.8800; 0406.30.6500; 0406.30.6700; 0406.30.7300; 0406.30.7500; 0406.30.8900; 0406.30.9100
  

The tariff classification of fresh and processed cheeses from Russia.

• 1.0
• NY b85208
• Apr 21, 1997

• Type: Classification • HTSUS: 0406.10.8400; 0406.10.8800
  

The tariff classification of fresh Paneer cheese from Canada.

• 1.0
• HQ 955240
• Feb 10, 1994

• Type: Classification • HTSUS: 0406.90.1040; 0406.90.8025; 0406.90.8060
  

Classification of Granular, Cheddar, and Cheedam cheese; Heading 0406, HTSUS, as Cheese and curd.

• 1.0
• NY b89858
• Sep 23, 1997

• Type: Classification • HTSUS: 0406.10.8400; 0406.10.8800
  

The tariff classification of Bocconcini cheese from Canada.

• 1.0
• NY 831957
• Oct 13, 1988

• Type: Classification • HTSUS: 0406.90.8045
  

The tariff classification of SHREDDED SWISS CHEESE from theEUROPEAN ECONOMIC COMMUNITY (EEC)

• 1.0
• NY K81170
• Nov 19, 2003

• Type: Classification • HTSUS: 0406.10.9500
  

The tariff classification of fresh cheeses, made from Water Buffalo Milk, from India.

• 1.0
• NY I81773
• May 13, 2002

• Type: Classification • HTSUS: 0406.10.8400; 0406.10.8800
   Related:   771172   

The tariff classification of fresh cheese from Brazil.

• 1.0
• NY N306295
• Oct 16, 2019

• Type: Classification • HTSUS: 0406.10.8400; 0406.10.8800
  

The tariff classification of Flavored Cream Cheese from Germany

• 1.0
• HQ H128019
• Dec 23, 2010

• Type: • HTSUS:
   Related:   20036; 563274   

Certificate of Origin under the North American Free Trade Agreement

• 1.0
• NY N244575
• Aug 14, 2013

• Type: Classification • HTSUS: 0406.10.8400; 0406.10.8800
  

The tariff classification of Nabulsi cheese from Canada.