The tariff classification of a confectionary mixture from New Zealand.
The tariff classification of unsalted butter and anhydrous milk fat from New Zealand.
The tariff classification of semi-soft, enzyme modified cheese ingredient from France.
Revocation of NY N302241; tariff classification of cheese flavor pastes and cultured cream flavor paste
The tariff classification of anhydrous milk fat from Australia.
The tariff classification of a food ingredient from Mexico.
The tariff classification and status under the North American Free Trade Agreement (NAFTA), of "GerCreme" from Mexico; Article 509
The tariff classification of confectionery butter mixes from Australia or New Zealand.
The tariff classification of Brown Butter from Finland
The tariff classification of food preparations from Italy.