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Chapter 8.
1. A change to headings 0801 through 0814 from any other chapter.
Chapter 9.
1. A change to heading 0901 from any other chapter.
2. A change to subheadings 0902.10 through 0902.40 from any other subheading.
3. A change to heading 0903 from any other chapter.
4. (A) A change to crushed, ground, or powdered spices put up for retail sale of subheadings 0904.11 through 0910.99 from spices that are not crushed, ground, or powdered of subheadings 0904.11 through 0910.99, or from any other subheading, except from subheadings 0910.11 and 0910.12; or
(B) A change to mixtures of spices or any good of subheading 0904.11 through 0910.99 other than crushed, ground, or powdered spices put up for retail sale from any other subheading, except from subheadings 0910.11 through 0910.12.
Chapter 10.
1. A change to headings 1001 through 1008 from any other chapter.
Chapter 11.
1. A change to heading 1101 from any other chapter.
2. A change to heading 1102 from any other chapter, except from heading 1006.
3. A change to heading 1103 from any other chapter, except from heading 1006.
4. A change to subheading 1104.12 from any other subheading.
5. A change to subheadings 1104.19 through 1104.30 from any other chapter.
6. A change to heading 1105 from any other chapter except from heading 0701.
7. A change to heading 1106 from any other chapter, except from subheading 0714.10.
8. A change to heading 1107 from any other chapter.
9. A change to subheadings 1108.11 through 1108.13 from any other chapter.
10. A change to subheading 1108.14 from any other chapter, except from subheading 0714.10.
11. A change to subheadings 1108.19 through 1108.20 from any other chapter.
12. A change to heading 1109 from any other chapter.
Chapter 12.
1. A change to headings 1201 through 1214 from any other chapter.
Chapter 13.
1. A change to headings 1301 through 1302 from any other chapter.
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Chapter 14.
1. A change to headings 1401 through 1404 from any other chapter.
Chapter 15.
1. A change to headings 1501 through 1518 from any other chapter.
2. A change to heading 1520 from any other heading.
3. A change to headings 1521 through 1522 from any other chapter.
Chapter 16.
1. A change to headings 1601 through 1602 from any other chapter or from mechanically deboned fowl of heading 0207, except from any other good of heading 0207.
2. A change to headings 1603 through 1605 from any other chapter.
Chapter 17.
1. A change to headings 1701 through 1703 from any other chapter.
2. A change to heading 1704 from any other heading.
Chapter 18.
1. A change to headings 1801 through 1802 from any other chapter.
2. A change to heading 1803 from any other heading.
3. A change to headings 1804 through 1805 from any other heading, except from heading 1803.
4. A change to subheading 1806.10 from any other heading, provided that a good of subheading 1806.10 containing 90 percent or more by dry weight of sugar does not contain nonoriginating sugar of chapter 17 and that a good of subheading 1806.10 containing less than 90 percent by dry weight of sugar does not contain more than 35 percent by weight of nonoriginating sugar of chapter 17.
5. A change to subheading 1806.20 from any other heading.
6. A change to subheading 1806.31 from any other subheading.
7. A change to subheading 1806.32 from any other subheading.
8. A change to subheading 1806.90 from any other subheading.
Chapter 19.
1. A change to subheading 1901.10 from any other chapter, provided that a good of subheading 1901.10 containing over 10 percent by weight of milk solids does not contain a nonoriginating dairy good of chapter 4.
2. A change to subheading 1901.20 from any other chapter, provided that a good of subheading 1901.20 containing over 25 percent by weight of butterfat, not put up for retail sale, does not contain a nonoriginating dairy good of chapter 4.
3. A change to subheading 1901.90 from any other chapter, provided that a good of subheading 1901.90 containing over 10 percent by weight of milk solids does not contain a nonoriginating dairy good of chapter 4.
4. A change to heading 1902 from any other chapter.
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5. A change to heading 1903 from any other chapter.
6. A change to subheadings 1904.10 through 1904.30 from any other chapter.
7. A change to subheading 1904.90 from any other heading, except from heading 1006.
8. A change to heading 1905 from any other chapter.
Chapter 20.
1. A change to heading 2001 from any other chapter, except from subheading 0703.10.
2. A change to heading 2002 from any other chapter, except that a good that has been prepared by packing (including canning) in water, brine or natural juices (including processing incidental to packing) shall be treated as originating only if the fresh good was wholly obtained or produced entirely in the territory of one or more of the parties to the Agreement.
3. A change to heading 2003 from any other chapter except that a good that has been prepared by packing (including canning) in water, brine or natural juices (including processing incidental to packing) shall be treated as originating only if the fresh good was wholly obtained or produced entirely in the territory of one or more of the parties to the Agreement.
4. A change to heading 2004 from any other chapter, except from heading 0701, and that a good that has been prepared by freezing (including processing incidental to freezing) shall be treated as originating only if the fresh good was wholly obtained or produced entirely in the territory of one or more of the parties to the Agreement.
5. A change to subheading 2005.10 from any other chapter.
6. A change to subheading 2005.20 from any other chapter, except from heading 0701.
7. A change to subheadings 2005.40 through 2005.60 from any other chapter, except that a good that has been prepared by packing (including canning) in water, brine or natural juices (including processing incidental to packing) shall be treated as originating only if the fresh good was wholly obtained or produced entirely in the territory of one or more of the parties to the Agreement.
8. A change to subheadings 2005.70 through 2005.99 from any other chapter, except that a good that has have been prepared by packing (including canning) in water, brine or natural juices (including processing incidental to packing) shall be treated as originating only if the fresh good was wholly obtained or produced entirely in the territory of one or more of the parties to the Agreement.
9. A change to heading 2006 from any other chapter, except from heading 1202 or subheading 0804.30.
10. A change to heading 2007 from any other chapter, except from heading 0803 or subheading 0804.50.
11. A change to subheading 2008.11 from any other chapter, except from heading 1202.
12. A change to subheading 2008.19 from any other chapter, except that nuts and seeds that have been prepared by roasting, either dry or in oil (including processing incidental to roasting) shall be treated as originating only if the fresh good was wholly obtained or produced entirely in the territory of one or more of the parties to the Agreement.
13. A change to subheading 2008.20 from any other chapter, except that pineapples that have been prepared by packing (including canning) in water, brine or natural juices (including processing incidental to packing) shall be treated as originating only if the fresh good was wholly obtained or produced entirely in the territory of one or more of the parties to the Agreement.
14. A change to subheading 2008.30 from any other chapter, except that citrus fruit that has been prepared by packing (including canning) in water, brine or natural juices (including processing incidental to packing) shall be treated as originating only if the fresh good was wholly obtained or produced entirely in the territory of one or more of the parties to the Agreement.
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15. A change to subheading 2008.40 from any other chapter, except that pears that have been prepared by packing (including canning) in water, brine or natural juices (including processing incidental to packing) shall be treated as originating only if the fresh good was wholly obtained or produced entirely in the territory of one or more of the parties to the Agreement.
16. A change to subheading 2008.50 from any other chapter, except that apricots that have been prepared by packing (including canning) in water, brine or natural juices (including processing incidental to packing) shall be treated as originating only if the fresh good was wholly obtained or produced entirely in the territory of one or more of the parties to the Agreement.
17. A change to subheading 2008.60 from any other chapter, except that cherries that have been prepared by packing (including canning) in water, brine or natural juices (including processing incidental to packing) shall be treated as originating only if the fresh good was wholly obtained or produced entirely in the territory of one or more of the parties to the Agreement.
18. A change to subheading 2008.70 from any other chapter, except that peaches, including nectarines, that have been prepared by packing (including canning) in water, brine or natural juices (including processing incidental to packing) shall be treated as originating only if the fresh good was wholly obtained or produced entirely in the territory of one or more of the parties to the Agreement.
19. A change to subheading 2008.80 from any other chapter, except that strawberries that have been prepared by packing (including canning) in water, brine or natural juices (including processing incidental to packing) shall be treated as originating only if the fresh good was wholly obtained or produced entirely in the territory of one or more of the parties to the Agreement.
20. A change to subheading 2008.91 from any other chapter, except that palm hearts that have been prepared by packing (including canning) in water, brine or natural juices (including processing incidental to packing) shall be treated as originating only if the fresh good was wholly obtained or produced entirely in the territory of one or more of the parties to the Agreement.
21. A change to subheadings 2008.93 through 2008.97 from any other chapter, except that cranberries or a mixture that has been prepared by packing (including canning) in water, brine, or natural juices (including processing incidental to packing) shall be treated as originating only if the fresh good was wholly obtained or produced entirely in the territory of one or more of the parties to the Agreement.
22. A change to subheading 2008.99 from any other chapter, except that a good that has been prepared by packing (including canning) in water, brine or natural juices (including processing incidental to packing) shall be treated as originating only if the fresh good was wholly obtained or produced entirely in the territory of one or more of the parties to the Agreement.
23. A change to subheadings 2009.11 through 2009.39 from any other chapter, except from heading 0805.
24. A change to subheadings 2009.41 through 2009.50 from any other chapter.
25. (A) A change to guava, apple, pear, peach, mango, grape or soursop juice of subheadings 2009.61 through 2009.89 from guava, apple, pear, peach, mango, grape or soursop juice concentrate of subheadings 2009.61 through 2009.89 or from any other chapter; or
(B) A change to any other good under subheadings 2009.61 through 2009.89 from any other chapter.
26. (A) A change to subheading 2009.90 from any other chapter; or
(B) A change to subheading 2009.90 from any other subheading within chapter 20, whether or not there is also a change from any other chapter, provided that a single juice ingredient, or juice ingredients from a single country that is not a party to the Agreement, constitute in single strength form no more than 60 percent by volume of the good.
Chapter 21.
1. A change to subheadings 2101.11 through 2101.12 from any other chapter, except from chapter 9.
2. A change to subheadings 2101.20 through 2101.30 from any other chapter.
3. A change to heading 2102 from any other chapter.
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4. A change to subheading 2103.10 from any other chapter.
5. A change to subheading 2103.20 from any other chapter, provided that tomato ketchup of subheading 2103.20 does not contain a nonoriginating good of subheading 2002.90.
6. (A) A change to prepared mustard of subheading 2103.30 from mustard flour or meal of subheading 2103.30 or any other subheading; or
(B) A change to any other good of subheading 2103.30 from any other chapter.
7. A change to subheading 2103.90 from any other heading.
8. A change to heading 2104 from any other heading.
9. A change to heading 2105 from any other heading, except from chapter 4 and from dairy preparations containing over 10 percent by weight of milk solids of subheading 1901.90.
10. A change to concentrated juice of any single fruit or vegetable fortified with vitamins or minerals of subheading 2106.90 from any other chapter except from headings 0805 or 2009 or subheading 2202.90.
11. A change to mixtures of juices fortified with vitamins or minerals of subheading 2106.90:
(A) from any other chapter, except from headings 0805 or 2009 or from mixtures of juices of subheading 2202.90; or
(B) from any other subheading within chapter 21, heading 2009 or from mixtures of juices of subheading 2202.90, whether or not there is also a change from any other chapter, provided that a single juice ingredient, or juice ingredients from a single country that is not a party to the Agreement, constitute in single strength form no more than 60 percent by volume of the good;
12. A change to a compound alcoholic preparation of subheading 2106.90 from any other subheading, except from headings 2203 through 2209.
13. A change to sugar syrup of subheading 2106.90 from any other chapter, except from chapter 17.
14. A change to a good containing over 10 percent by weight of milk solids of subheading 2106.90 from any other chapter, except from chapter 4 or from dairy preparations containing over 10 percent by weight of milk solids of subheading 1901.90.
15. A change to any other good of heading 2106 from any other chapter.
Chapter 22.
1. A change to heading 2201 from any other chapter.
2. A change to subheading 2202.10 from any other chapter.
2A. A change to subheading 2202.91 from any other chapter.
3. A change to guava, apple, pear, peach, mango, grape or soursop juice fortified with vitamins or minerals of subheading 2202.99 from guava, apple, pear, peach, mango, grape or soursop juice concentrate of heading 2009 or from any other heading.
4. A change to juice of any single fruit or vegetable fortified with vitamins or minerals of subheading 2202.99 from any other chapter, except from heading 0805 or 2009 or from juice concentrate of subheading 2106.90.
5. A change to mixtures of juices fortified with vitamins or minerals of subheading 2202.99.
(A) from any other chapter, except from headings 0805 or 2009 or from mixtures of juices of subheading 2106.90; or