CHAPTER 35
ALBUMINOIDAL SUBSTANCES;
MODIFIED STARCHES; GLUES; ENZYMES
VI
35-1
Notes
  • 1. This chapter does not cover:
    • (a) Yeasts (heading 2102);
    • (b) Blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of chapter 30;
    • (c) Enzymatic preparations for pre-tanning (heading 3202);
    • (d) Enzymatic soaking or washing preparations or other products of chapter 34;
    • (e) Hardened proteins (heading 3913); or
    • (f) Gelatin products of the printing industry (chapter 49).
  • 2. For the purposes of heading 3505, the term "dextrins" means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 percent.
    Such products with a reducing sugar content exceeding 10 percent fall in heading 1702.
Additional U.S. Note
  • 1. For the purposes of subheading 3501.10.10, "milk protein concentrate" means any complete milk protein (casein plus lactalbumin) concentrate.
Compiler's Note
The provisions of subchapter II of chapter 99 (Miscellaneous Tariff Bills or MTBs), the provisions of the Generalized System of Preferences (GSP) found in General Note 4 and most product exclusions from the additional tariffs on products of China in subchapter III of chapter 99 expired on December 31, 2020. However, no endnotes or footnotes relating to these provisions have been deleted as of the issue date of this edition.

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