CHAPTER 35
ALBUMINOIDAL SUBSTANCES;
MODIFIED STARCHES; GLUES; ENZYMES
VI 
35-1
Notes
1. This chapter does not cover:
(a) Yeasts (heading 2102);
(b) Blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of chapter 30;
(c) Enzymatic preparations for pre-tanning (heading 3202);
(d) Enzymatic soaking or washing preparations or other products of chapter 34;
(e) Hardened proteins (heading 3913); or
(f) Gelatin products of the printing industry (chapter 49).
2.  For the purposes of heading 3505, the term "dextrins" means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 percent.
Such products with a reducing sugar content exceeding 10 percent fall in heading 1702.
Additional U.S. Note
1.  For the purposes of subheading 3501.10.10, "milk protein concentrate" means any complete milk protein (casein plus lactalbumin) concentrate.

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