• Part 900 [§ 900.1 - § 900.700] - PART 900—GENERAL REGULATIONS

• Part 905 [§ 905.1 - § 905.400] - PART 905—ORANGES, GRAPEFRUIT, TANGERINES, AND PUMMELOS GROWN IN FLORIDA

• Part 906 [§ 906.1 - § 906.365] - PART 906—ORANGES AND GRAPEFRUIT GROWN IN LOWER RIO GRANDE VALLEY IN TEXAS

• Part 915 [§ 915.1 - § 915.332] - PART 915—AVOCADOS GROWN IN SOUTH FLORIDA

• Part 917 [§ 917.1 - § 917.461] - PART 917—FRESH PEARS AND PEACHES GROWN IN CALIFORNIA

• Part 920 [§ 920.1 - § 920.303] - PART 920—KIWIFRUIT GROWN IN CALIFORNIA

• Part 923 [§ 923.1 - § 923.322] - PART 923—SWEET CHERRIES GROWN IN DESIGNATED COUNTIES IN WASHINGTON

• Part 925 [§ 925.1 - § 925.304] - PART 925—GRAPES GROWN IN A DESIGNATED AREA OF SOUTHEASTERN CALIFORNIA

• Part 926 [§ 926.1 - § 926.21] - PART 926—DATA COLLECTION, REPORTING AND RECORDKEEPING REQUIREMENTS APPLICABLE TO CRANBERRIES NOT SUBJECT TO THE CRANBERRY MARKETING ORDER

• Part 927 [§ 927.1 - § 927.316] - PART 927—PEARS GROWN IN OREGON AND WASHINGTON

• Part 929 [§ 929.1 - § 929.253] - PART 929—CRANBERRIES GROWN IN STATES OF MASSACHUSETTS, RHODE ISLAND, CONNECTICUT, NEW JERSEY, WISCONSIN, MICHIGAN, MINNESOTA, OREGON, WASHINGTON, AND LONG ISLAND IN THE STATE OF NEW YORK

• Part 930 [§ 930.1 - § 930.256] - PART 930—TART CHERRIES GROWN IN THE STATES OF MICHIGAN, NEW YORK, PENNSYLVANIA, OREGON, UTAH, WASHINGTON, AND WISCONSIN

• Part 932 [§ 932.1 - § 932.230] - PART 932—OLIVES GROWN IN CALIFORNIA

• Part 944 [§ 944.28 - § 944.700] - PART 944—FRUITS; IMPORT REGULATIONS

• Part 945 [§ 945.1 - § 945.341] - PART 945—IRISH POTATOES GROWN IN CERTAIN DESIGNATED COUNTIES IN IDAHO, AND MALHEUR COUNTY, OREGON

• Part 948 [§ 948.1 - § 948.387] - PART 948—IRISH POTATOES GROWN IN COLORADO

• Part 955 [§ 955.1 - § 955.209] - PART 955—VIDALIA ONIONS GROWN IN GEORGIA

• Part 956 [§ 956.1 - § 956.202] - PART 956—SWEET ONIONS GROWN IN THE WALLA WALLA VALLEY OF SOUTHEAST WASHINGTON AND NORTHEAST OREGON

• Part 958 [§ 958.1 - § 958.328] - PART 958—ONIONS GROWN IN CERTAIN DESIGNATED COUNTIES IN IDAHO, AND MALHEUR COUNTY, OREGON

• Part 959 [§ 959.1 - § 959.322] - PART 959—ONIONS GROWN IN SOUTH TEXAS

• Part 966 [§ 966.1 - § 966.323] - PART 966—TOMATOES GROWN IN FLORIDA

• Part 980 [§ 980.1 - § 980.501] - PART 980—VEGETABLES; IMPORT REGULATIONS

• Part 981 [§ 981.1 - § 981.481] - PART 981—ALMONDS GROWN IN CALIFORNIA

• Part 982 [§ 982.1 - § 982.471] - PART 982—HAZELNUTS GROWN IN OREGON AND WASHINGTON

• Part 983 [§ 983.1 - § 983.253] - PART 983—PISTACHIOS GROWN IN CALIFORNIA, ARIZONA, AND NEW MEXICO

• Part 984 [§ 984.1 - § 984.546] - PART 984—WALNUTS GROWN IN CALIFORNIA

• Part 985 [§ 985.1 - § 985.238] - PART 985—MARKETING ORDER REGULATING THE HANDLING OF SPEARMINT OIL PRODUCED IN THE FAR WEST

• Part 986 [§ 986.1 - § 986.178] - PART 986—PECANS GROWN IN THE STATES OF ALABAMA, ARKANSAS, ARIZONA, CALIFORNIA, FLORIDA, GEORGIA, KANSAS, LOUISIANA, MISSOURI, MISSISSIPPI, NORTH CAROLINA, NEW MEXICO, OKLAHOMA, SOUTH CAROLINA, AND TEXAS

• Part 987 [§ 987.1 - § 987.339] - PART 987—DOMESTIC DATES PRODUCED OR PACKED IN RIVERSIDE COUNTY, CALIFORNIA

• Part 989 [§ 989.1 - § 989.801] - PART 989—RAISINS PRODUCED FROM GRAPES GROWN IN CALIFORNIA

• Part 990 [§ 990.1 - § 990.71] - PART 990—DOMESTIC HEMP PRODUCTION PROGRAM

• Part 993 [§ 993.1 - § 993.602] - PART 993—DRIED PRUNES PRODUCED IN CALIFORNIA

• Part 996 [§ 996.1 - § 996.75] - PART 996—MINIMUM QUALITY AND HANDLING STANDARDS FOR DOMESTIC AND IMPORTED PEANUTS MARKETED IN THE UNITED STATES

• Part 999 [§ 999.1 - § 999.600] - PART 999—SPECIALTY CROPS; IMPORT REGULATIONS