The classification, country of origin, marking and eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for a “Sucrose, Lactose and Cocoa Powder Blend” (“SLCB”) from Mexico
The tariff classification of “Ground Chocolate” from the Dominican Republic
The tariff classification of Instant Chocolate Drink Mix from the Dominican Republic
The tariff classification of “White Chocolate Powder” from Spain
The tariff classification and status under the United States-Peru Trade Promotion Agreement Implementation Act (Peru TPAIA), of candy coated chocolates from Peru.
The tariff classification of Instant Chocolate Drink Mix from Dominican Republic
The tariff classification of White Chocolate Couverture and Caramel Flan Mix from Switzerland and/or Germany
Creamy Supreme Frosting, Cake Icings
The tariff classifications of instant hot chocolate and instant coffee in disposable cups from France
The tariff classification of “Sweet Chocolate” bar from the Dominican Republic