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The tariff classification of a confectionary mixture from New Zealand.

The tariff classification of unsalted butter and anhydrous milk fat from New Zealand.

Revocation of NY N302241; tariff classification of cheese flavor pastes and cultured cream flavor paste

The tariff classification of semi-soft, enzyme modified cheese ingredient from France.

The tariff classification of a food ingredient from Mexico.

The tariff classification of anhydrous milk fat from Australia.

The tariff classification and status under the North American Free Trade Agreement (NAFTA), of "GerCreme" from Mexico; Article 509

The tariff classification of confectionery butter mixes from Australia or New Zealand.

The tariff classification of Cheese Flavor Pastes and Cultured Cream Flavor Paste from New Zealand

The tariff classification of food preparations from Italy.

Pg. 1 of 1 • 10 results